PARSLEY MUSTARD SAUCE FOR CORNED BEEF
Make and share this Parsley Mustard Sauce for Corned Beef recipe from Food.com.
Provided by Gingernut
Categories Sauces
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat.
- Add onions and cook until just softened, about 1 minute.
- Whisk in flour and cook until light golden, about 1 minute.
- Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
- Season to taste with salt and pepper and cook, whisking, until thickened, 4-5 minutes.
Nutrition Facts : Calories 33, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.2, Sodium 70.2, Carbohydrate 1.8, Fiber 0.1, Protein 0.8
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Ronald Atkins
[email protected]I'm not sure what I did wrong, but this sauce turned out terrible. It was lumpy and it tasted like chemicals. I would not make it again.
Denver Andes
[email protected]This sauce was a disappointment. It didn't taste anything like the description. I would not recommend it.
Md Babo
[email protected]This sauce was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Sk Kausar
[email protected]This sauce was a waste of time. It didn't add any flavor to the corned beef and it made the dish look unappetizing. I would not make it again.
Shiva Adhiakri
[email protected]This sauce was too runny. It didn't stick to the corned beef and it made the dish look messy. I would thicken it up with some cornstarch next time.
Rakib Tik47
[email protected]This sauce was too thick. It was hard to pour and it didn't spread evenly over the corned beef. I would thin it out with some milk next time.
Vio Moon
[email protected]This sauce was bland. It didn't have much flavor and it didn't really compliment the corned beef. I wouldn't make it again.
Fadhilah Muhammed yakubu
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it if it had a little more sweetness. Overall, it was still a good sauce.
Kadance Klassy Kreations
[email protected]This sauce is a great way to add some extra flavor to corned beef. It's easy to make and it tastes delicious. I will definitely be making it again.
mm radaion hossen
[email protected]I'm not a huge fan of mustard, but this sauce was actually really good. It wasn't too overpowering and it had a nice tangy flavor. I would definitely make it again.
Stephanie Grimes
[email protected]This sauce is so easy to make and it tastes amazing! I love the tangy flavor of the mustard and the creaminess of the sauce. It's the perfect addition to corned beef.
PRANTO Kumar
[email protected]This sauce was a hit at my dinner party! Everyone loved the flavor and the way it complemented the corned beef. I will definitely be making this sauce again.
Gordon Treasure
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was so creamy and flavorful, and it really complimented the corned beef. I will definitely be making this sauce again.
Dora Aquije
[email protected]This sauce is a must-try for any corned beef lover! It is so flavorful and easy to make. I will definitely be making this sauce again and again.
Huzaifa Altaf
[email protected]This sauce is amazing! I will never make corned beef without it again. It is so easy to make and it adds so much flavor to the meat. I highly recommend it!
Kashif Zain
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it turned out so delicious. The sauce was creamy and flavorful, and it really complemented the corned beef.
Maxamad cismaan Maxamuud
[email protected]This parsley mustard sauce was the perfect complement to my corned beef dinner. It was tangy, flavorful, and had just the right amount of heat. I will definitely be making this sauce again!