PARSLEY VINAIGRETTE
Provided by Seamus Mullen
Categories Vegetarian Quick & Easy Low Sodium Salad Dressing Low Cholesterol Parsley Lemon Juice Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.
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Tina Johnpier
[email protected]This is the best parsley vinaigrette I've ever had. It's so flavorful and versatile. I use it on everything from salads to grilled vegetables.
Krizal shrestha
[email protected]I've made this vinaigrette several times now and it's always a hit. My friends and family love it!
Saami Yare
[email protected]This vinaigrette is really easy to make and it's a great way to add some extra flavor to your salads.
Red Kwabena
[email protected]I'm not a huge fan of parsley, but I actually really liked this vinaigrette. The lemon and garlic flavors really balance out the parsley flavor.
Wamala Charles
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It's a bit tangy for my taste, but I just added a little bit of honey to balance it out.
Waseem Bhi
[email protected]This vinaigrette is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a great way to use it up before it goes bad.
Rich Petty
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The parsley flavor is really unique and delicious.
eman bassuony
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I've been using it on everything from salads to grilled chicken.
All World Movies
[email protected]I love the bright, lemony flavor of this vinaigrette. It's perfect for summer salads.
Lori Wright
[email protected]This parsley vinaigrette is a great way to add a fresh, herby flavor to salads, grilled vegetables, or even fish. It's also really easy to make, and you can adjust the ingredients to suit your own taste.