PARSLEYED POTATOES WITH SAFFRON
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red potatoes have just a suggestion of saffron.
Categories Herb Potato Side Steam Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Saffron Parsley Gourmet New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
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Tulasha Kafle
[email protected]I'm not a fan of parsley, so I omitted it from the recipe. The potatoes were still delicious!
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[email protected]This recipe is a great way to use up leftover potatoes.
Amir Abro
[email protected]I had some trouble finding saffron. I ended up using turmeric instead.
Maricela Guadarrama
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Life style with Wasï
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Angel Nisha
[email protected]These potatoes are so easy to make, and they're perfect for a weeknight meal.
Christina Gatten
[email protected]I'm not usually a fan of parsley, but I really enjoyed it in this dish. It added a nice freshness to the potatoes.
Naomi Harvey
[email protected]I love the combination of parsley and saffron in this recipe. It gives the potatoes a really unique and flavorful taste.
Hamza Tariq
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them.
Umar Karriem
[email protected]I've been looking for a new way to make potatoes, and this recipe definitely fits the bill! The potatoes were crispy on the outside and fluffy on the inside, and the parsley and saffron added a delicious flavor.