PARSLIED POTATOES
This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.
Provided by PaulaG
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add the potatoes.
- Cook for 25 to 30 minutes or until potatoes are fork tender.
- Drain potatoes and place in large bowl.
- Melt the butter, stir in parlsey, paprika and salt.
- Mix well and finish off with a few grinds of black pepper.
- Serve and enjoy.
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Dre Benasty
[email protected]These potatoes were a bit bland. I think I would add some more salt and pepper next time.
Ameer Khan
[email protected]I've made these potatoes several times and they always turn out great. They are a perfect side dish for any meal.
Saqib ur Rahman okz
[email protected]These potatoes were delicious! I used fresh parsley from my garden and it really made a difference. The potatoes were cooked perfectly and the parsley added a nice pop of flavor.
Mikael Radlein
[email protected]I made these potatoes for a dinner party and they were a big hit. Everyone loved them! They are so simple to make but they look and taste like they came from a fancy restaurant.
Sher Dil Jaan
[email protected]These parsley potatoes were a hit! They were so easy to make and they turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the parsley added a nice fresh flavor. I will definitely be making these ag