PARSNIP AND CARROT CHIPS
Provided by Cynthia Nims
Categories Vegetable Fry Super Bowl Kid-Friendly Root Vegetable Carrot Parsnip Poker/Game Night Pan-Fry Party Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole length of the carrot, allowing the strips to drop into a large bowl. Turn the carrot in your hand about one-quarter turn after every 4 or 5 strips, so you'll generally have strips of similar width and length overall. Do the same with the remaining carrots and the parsnips, both of which have a tough core that should be discarded once you get there (the color tends to change slightly).
- Pour about 2 inches of oil into a large heavy saucepan (the oil should not come more than halfway up the sides of the pan). Bring to 375°F over medium heat.
- While the oil is heating, combine the salt and thyme in a small dish and rub them together between your fingers for a bit to release the aromatics of the thyme.
- Carefully add a handful of the vegetable strips to the oil and fry until lightly browned and crisp, 1 to 2 minutes. Use the back of a slotted spoon to gently press the strips down into the oil and spread them out a bit to help ensure even cooking. When crisped, lift out the strips and scatter them on paper towels to drain. Repeat with the remaining vegetable strips, allowing the oil to reheat between batches as needed.
- Transfer the chips to a serving bowl, sprinkle the thyme-salt mixture over them, and serve. They will be best served shortly after frying.
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Thamang Jayden
[email protected]These chips are a great snack for a party or a healthy lunch. They're easy to make and they're always a hit.
Efemena Mary
[email protected]I love these chips! They're a healthy and delicious snack that's perfect for on the go.
Gamin Lx
[email protected]These chips are a great way to get kids to eat their vegetables. They're crispy and flavorful, and they're a fun snack to make together.
Claire Burgin
[email protected]I've been making these chips for years, and they're always a hit. They're the perfect snack for a party or a healthy lunch.
Tahir Md
[email protected]These chips are so easy to make, and they're a healthy and delicious snack. I love that they're made with simple ingredients that I can pronounce.
Abdulamin Afridi
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them, even the kids. They're a great alternative to unhealthy snacks.
Ugyen Dema
[email protected]These chips are a great way to use up leftover parsnips and carrots. They're also a fun and easy snack to make with kids.
GOPEY kid
[email protected]I was pleasantly surprised by these chips. I'm not usually a fan of parsnips, but they were delicious in this recipe. The carrots added a nice sweetness.
Hadeed Ahmed
[email protected]These chips are the perfect snack for a healthy lifestyle. They're low in calories and fat, and they're packed with nutrients.
Meghann Flook
[email protected]I love these chips! They're so crispy and flavorful. I've been making them for years and they're always a crowd-pleaser.
Olanrewaju Olanrewaju
[email protected]These parsnip and carrot chips were a hit at my last party! They're so easy to make and they're a healthy alternative to potato chips.