PARSNIP CARROT BAKE
No one will suspect that this buttery recipe from our home economists is actually good for them. With a hint of dill, the carb-smart side is a colorful way to get your family to eat their veggies.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the carrots and parsnips in a 1-qt. baking dish coated with cooking spray. Sprinkle with water, salt, dill seed and parsley. Dot with butter. Cover and bake at 375° for 30-35 minutes or until vegetables are tender.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 374mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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francisco corbett
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze.
nazar islam
[email protected]I'm not a big fan of parsnips, but I loved this dish! The parsnips were perfectly cooked and the cheesy topping was delicious. I would definitely make this dish again.
Ahmed Hanif
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the vegetables and the cheesy topping is a surefire hit.
Carolyn Collins
[email protected]I made this dish for a holiday dinner and it was a big hit! Everyone loved the sweet and savory flavors of the vegetables and the cheesy topping was the perfect finishing touch.
Chathurya Nisal
[email protected]This dish is a great way to warm up on a cold winter day. The cheesy topping is especially comforting and the vegetables are a great source of vitamins and minerals.
Nomthandazo Dube
[email protected]I love the unique flavor of parsnips. They are a great addition to this dish and they add a sweetness that balances out the savory flavors of the carrots and cheese.
Sajawal Gadi
[email protected]This recipe is a great way to get your daily dose of vegetables. The parsnips and carrots are packed with nutrients, and the cheese topping provides a good source of calcium and protein.
Jeremy Sneex
[email protected]I love that this dish can be made ahead of time. I often make it the night before and then bake it the next day. This makes it a great option for busy weeknights.
Javanise Thompson
[email protected]This dish is a great way to use up leftover vegetables. I often have parsnips and carrots that are about to go bad, and this recipe is a great way to use them up. The result is a delicious and nutritious side dish that the whole family will enjoy.
Moyna Khan
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best parsnip and carrot bake she had ever had. I would highly recommend this recipe to anyone looking for a vegetarian-friendly side dish.
sorovi akter61
[email protected]I love the cheesy topping on this dish! It is the perfect finishing touch to the sweet and savory vegetables. I would highly recommend using a sharp cheddar cheese for the best flavor.
Pearl Sharon
[email protected]This dish is so easy to make and it is always a crowd-pleaser. I have made it for potlucks, dinner parties, and even holiday gatherings. It is always a hit! I would highly recommend this recipe to anyone looking for a simple and delicious side dish t
NAWAB GAMING
[email protected]I love this recipe because it is so versatile! I have made it with different types of vegetables, such as sweet potatoes and Brussels sprouts, and it always turns out delicious. I would highly recommend this recipe to anyone looking for a healthy and
arif razu
[email protected]This parsnip and carrot bake is a great way to get your kids to eat their vegetables! The sweet and savory flavors of the vegetables are sure to please even the pickiest eaters. I would highly recommend this recipe to any parent looking for a healthy
Tracey Ann Domville
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone loved the unique flavor of the parsnips and carrots, and the cheesy topping was a crowd-pleaser. I would definitely make this dish again.
Raymond Yorson Gadri
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were cooked to perfection and the cheese topping was perfectly golden brown. I would highly recommend this recipe to anyone looking for a simple and delicious side dish.
Robert Florence
[email protected]I'm not usually a big fan of parsnips, but this recipe changed my mind! The combination of parsnips, carrots, and cheese was divine. I will definitely be making this again soon.
Triniece Williamson
[email protected]I made this dish for my family and they all loved it! The kids especially enjoyed the sweet and savory flavor of the vegetables. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Ejw Wjw
[email protected]This parsnip and carrot bake was a hit at our dinner table! The vegetables were perfectly tender and flavorful, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.