PARSNIP CASSEROLE
Make and share this Parsnip Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
- Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
- Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
- Reduce heat to med-low and add flour to saucepan; stirring constantly.
- Add cream, tarragon, salt, pepper, paprika and ground mustard.
- Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
- Evenly pour sauce over parsnip/carrot mixture in casserole dish.
- In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
- Bake, uncovered, at 400 for about 20 minutes.
Nutrition Facts : Calories 319.1, Fat 21.1, SaturatedFat 12.9, Cholesterol 64.2, Sodium 360.1, Carbohydrate 28.4, Fiber 6.2, Sugar 6.5, Protein 6.2
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Ridoy Hawladar
[email protected]This casserole looks amazing! I'm definitely going to make it for my next dinner party.
Fatima irfan
[email protected]I can't wait to try this recipe! It looks delicious.
Martin Chalmers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Hriday Hrudu
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. I'm not sure what I did wrong.
Ibrahim Sikander
[email protected]The casserole was too runny. I think I would have cooked it for a bit longer next time.
Sd Sumon
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some more spices or herbs.
Praizy Yolo
[email protected]I'm not a big fan of parsnips, but this casserole was surprisingly good. The parsnips were tender and flavorful, and the cheesy topping was the perfect finishing touch.
Maslax
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Merag Maiky
[email protected]I love the simplicity of this casserole. It's made with just a few ingredients, but it's packed with flavor.
mon2upnxt
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and flavorful, and it's sure to warm you up on a cold night.
Bode Rasmussen
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
Haider Sultan
[email protected]This casserole is a great way to use up leftover parsnips. It's also a delicious and comforting dish that's perfect for a cold night.
Auwal Bello
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Ahsaan Mobiles
[email protected]This casserole was easy to make and turned out great! I used a bag of frozen parsnips, and they worked perfectly. The casserole was creamy and cheesy, and the parsnips were tender and flavorful.
Annet Nakanwagi
[email protected]I'm not usually a fan of parsnips, but this casserole changed my mind! The parsnips were so creamy and flavorful, and the cheesy topping was the perfect finishing touch.
Skeemaz Seventy
[email protected]This parsnip casserole was a hit with my family! The parsnips were perfectly tender and flavorful, and the cheesy topping was gooey and delicious. I will definitely be making this again.