PARSNIP, GINGER, AND ORANGE SOUP
A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will not taste exactly the same).
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot (one with a lid) over medium temperature, melt together the oil and butter, then saute the onions until soft, about 5 to 7 minutes.
- Add parsnips and ginger and saute for 5 minutes.
- Add the orange rind (not the juice, just yet) and chicken stock, cover, and simmer over medium heat for 30-35 minutes, removing lid for last 10 minutes.
- Let cool slightly, then pour into a blender and liquidize.
- Return soup to pot, stir in the reserved orange juice, and reheat.
- Season to taste with salt and pepper. Serve with a swirl of cream and chopped parsley.
Nutrition Facts : Calories 295.2, Fat 12, SaturatedFat 4.8, Cholesterol 21.1, Sodium 343.7, Carbohydrate 41.6, Fiber 8.3, Sugar 17.6, Protein 7.7
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Nice Oriaku
[email protected]I love that this soup is made with all natural ingredients. I feel good about feeding it to my family.
lkshi man
[email protected]This soup is a great way to use up leftover chicken or turkey. I often make a big batch of soup after a holiday meal and then freeze it in individual containers. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Md Rutom
[email protected]I'm always looking for new and exciting soup recipes. This soup definitely fits the bill. It's unique and flavorful and I will definitely be making it again.
Hollie Quinn
[email protected]This soup is a great way to warm up on a cold day. The ginger and orange really help to clear my sinuses and make me feel better.
Andy Minett
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it. The flavor is just as good as the color. This soup is a real winner.
Ana camara
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Tamraz Raja
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Kayra Samayoa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the orange and they don't even realize they're eating parsnips.
Nikki D
[email protected]I'm not a big fan of ginger, but I decided to try this soup anyway. I'm so glad I did! The ginger flavor is subtle and it really complements the parsnips and orange. This soup is now one of my favorites.
Noobism Shot
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients. I also appreciate that it's a vegan soup, so I can enjoy it without worrying about any animal products.
Ochena Sam
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually serve it with a side of salad or bread.
Logan Dumont
[email protected]This soup is a great way to use up leftover parsnips. I had some parsnips that were starting to go bad and I didn't know what to do with them. I found this recipe and it was the perfect solution. The soup turned out great and I'm so glad I didn't was
Kamran Muhammad kamran
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Shali Vlogs
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the vibrant color. It's the perfect soup to warm you up on a cold day.
Akorle Kujogodfred
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The ginger and orange really complemented the parsnips and created a delicious and unique flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Rakib Akan
[email protected]This soup was a delightful surprise! The combination of parsnip, ginger, and orange was unexpected but worked perfectly together. The soup was creamy and flavorful, with a hint of sweetness from the orange. I will definitely be making this again.