PARSNIP-POTATO-AND-ROASTED-GARLIC PUREE
Provided by Molly O'Neill
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the parsnips in a large saucepan and cover with water. Place over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add the potatoes and cook until parsnips and potatoes are soft, about 15 minutes. Drain well and pass the vegetables through a ricer into a medium-size bowl.
- Stir the roasted garlic and the milk into the puree until well combined. Add the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 1 gram, Fiber 10 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 888 milligrams, Sugar 10 grams
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Akrem Bojghi
[email protected]This puree looks a little bland. I might add some herbs or spices to give it more flavor.
TUFAEL RIND
[email protected]I'm not sure how I feel about parsnips, but this puree looks delicious. I might have to give it a try.
E Sayed
[email protected]This puree is a great way to use up leftover mashed potatoes.
Cynthia Kasoa
[email protected]I'm going to make this puree for my next dinner party. I know my guests will love it.
Milon Hasan
[email protected]This puree is a great way to get your daily dose of vegetables.
Mary Ford
[email protected]I'm always looking for new ways to cook parsnips. This puree looks like a great option.
Josh Swafford
[email protected]This puree sounds like the perfect comfort food. I'm definitely going to make it this weekend.
AnthonyKaan Yurtcu
[email protected]I can't wait to try this puree. It looks so delicious!
Nsima Alexander
[email protected]I'm going to try making this puree with different types of root vegetables, like carrots or turnips.
Jason
[email protected]This puree is the perfect side dish for a holiday meal.
Dany Temp
[email protected]I love the roasted garlic in this puree. It adds so much flavor.
Nate Long
[email protected]This puree is a great way to use up leftover parsnips and potatoes.
Amanda Stapleton
[email protected]I'm so glad I found this recipe. It's the perfect addition to my weeknight dinner rotation.
Favy Chidimma
[email protected]This puree is delicious and healthy. I love that it's made with simple ingredients that I can find at my local grocery store.
Zeeshan Mazhar
[email protected]I've made this puree several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Shan Afridi
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor and they didn't even realize they were eating parsnips.
Randika Anuradha
[email protected]I'm not usually a fan of parsnips, but this puree changed my mind. It's so creamy and flavorful, I could eat it every day.
Songram Biplob
[email protected]This puree is so easy to make and it's the perfect side dish for any occasion. I especially love it with roasted chicken or grilled salmon.
sm arif rahman
[email protected]I made this puree for a dinner party and it was a huge success. Everyone loved the unique flavor and texture. I will definitely be making it again!
Brenton January
[email protected]This parsnip-potato puree was a hit with my family! It's creamy, flavorful, and has a hint of sweetness from the roasted garlic. I also love that it's a healthy side dish that's packed with nutrients.