PARSNIP SOUP
Steps:
- In a heavy saucepan cook the onion, the garlic, the gingerroot, the carrot, the celery, and the thyme in the butter over moderately low heat, stirring, until the onion is softened. Add the parsnips and the broth, bring the liquid to a boil, and simmer the mixture, covered, for 15 minutes, or until the vegetables are very tender. Purée the soup in a blender and return to the pan. Stir in the nutmeg, enough water to thin the soup to the desired consistency if necessary, and salt and pepper to taste.
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Md Montaher
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I'll add some diced carrots and celery to give it a bit more depth of flavor.
Mazhr Iqbal
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the parsnips and apples meld together to create a creamy, flavorful soup. I highly recommend this recipe.
mad hunters
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Sarah Bouabdallah
[email protected]I've never been a fan of parsnips, but this soup changed my mind. It was so creamy and flavorful. I loved the way the parsnips and potatoes melted together to create a smooth, velvety soup. I also liked the addition of the leeks. They added a nice de
Verine Onyango
[email protected]This soup was so easy to make and it turned out so delicious! I loved the sweetness of the parsnips and the creaminess of the soup. I also liked the addition of the thyme. It gave the soup a nice earthy flavor. I will definitely be making this soup a
Pandu Useb
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the addition of the toasted walnuts added a nice crunch. I will definitely be making this soup again.
Roman Groenewald
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I'll add some diced carrots and celery to give it a bit more depth of flavor.
Zeeshan Janii
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the parsnips and apples meld together to create a creamy, flavorful soup. I highly recommend this recipe.
Abigail Mcload
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Robert Eppard
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of parsnips, but they were so creamy and flavorful in this soup. I also loved the addition of the apples and leeks. They added a nice sweetness and depth of flavor. I'll d
Remember Binos
[email protected]This is my new favorite soup recipe! It's so simple to make, and it's always a crowd-pleaser. I love the sweet and savory flavor of the parsnips, and the addition of the cream makes it so creamy and rich. I highly recommend this recipe.
TK 85
[email protected]This soup was so easy to make and it turned out so creamy and flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped parsley at the end for extra flavor.
marko jankpovic
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It was delicious! The sweetness of the parsnips paired perfectly with the savory broth. I'll definitely be making this again.
Kiran Rajpoot
[email protected]This parsnip soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of extra garlic and thyme, and it turned out perfectly. Definitely a keeper recipe.