PARSNIPS AND CARROTS WITH ORANGE BUTTER
Categories Citrus Side Quick & Easy High Fiber Carrot Parsnip Fall Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a skillet combine the water, the parsnips, the carrots, and salt to taste, simmer the vegetables for 15 minutes, or until they are just tender, and stir in the orange juice. Simmer the mixture for 5 minutes, or until the vegetables are tender, and transfer the vegetables with a slotted spoon to a bowl. Boil the liquid until it is reduced to about 2 tablespoons, remove the skillet from the heat, and stir in the zest and the butter, stirring until the butter is melted. Spoon the sauce over the vegetables.
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Qaisar Raza
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables.
Diane Ziegler
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Ep Fruitful
[email protected]I'm not a big fan of parsnips, but I really enjoyed them in this dish. The orange butter helped to balance out their earthy flavor.
Faiz Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Iqbal Hussanik
[email protected]I love that this dish is so versatile. You can serve it as a side dish or a main course.
Justin Hall
[email protected]The orange butter is what really makes this dish special. It's so easy to make and it adds so much flavor.
Thomas Bray
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
The Vexos
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors.
Donovan Levy
[email protected]I've always loved roasted carrots and parsnips, but this recipe takes them to a whole new level. The orange butter is a game-changer!
Laura McSorley
[email protected]This dish was incredibly easy to make and the results were fantastic! The carrots and parsnips were perfectly roasted and the orange butter added a delicious citrus flavor.