PARSNIPS & TURNIPS AU GRATIN
This is a delicious variation on au gratin that features something besides potatoes. I sometimes substitute rutabaga for the turnips. It's been a well-guarded recipe in my collection-until now! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place parsnips and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until crisp-tender, 5-7 minutes., Meanwhile, in a small saucepan, combine the soup, milk and pepper. Bring to a boil; reduce heat to low. Stir in cheese until melted. Drain vegetables; transfer to an 11x7-in. baking dish coated with cooking spray. Pour sauce over vegetables. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 400° until vegetables are tender and crumbs are golden brown, 15-20 minutes. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Marcus Joshua
[email protected]This dish is a great way to use up leftover parsnips and turnips. It's easy to make and turns out delicious!
Khuzama Ramzan
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination of the parsnips and turnips, and the cheese sauce was the perfect finishing touch.
Qaisrani Baloch
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The parsnips and turnips were cooked perfectly, and the cheese sauce was divine. I will definitely be making this again.
space man_ 2007
[email protected]I'm not usually a fan of parsnips, but this dish was delicious! The sweetness of the parsnips paired perfectly with the earthy flavor of the turnips, and the cheese sauce was the perfect finishing touch.
Shoaib Ayyan
[email protected]This dish was easy to make and turned out great! The parsnips and turnips were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Damon Hall
[email protected]I made this dish for my family last night, and they loved it! The parsnips and turnips were cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Nimo Likisone Petelo
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The parsnips and turnips were cooked perfectly, and the cheese sauce was divine. I will definitely be making this again.
Opeyemi G. Ajibade
[email protected]I love this dish! It's so flavorful and comforting. The parsnips and turnips are cooked to perfection, and the cheese sauce is rich and creamy. I highly recommend this recipe.
Wahid Noor
[email protected]This dish was easy to make and turned out beautifully. The parsnips and turnips were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again!
Gaming SAD
[email protected]I'm not usually a fan of parsnips, but this dish changed my mind! The sweetness of the parsnips paired perfectly with the earthy flavor of the turnips, and the cheese sauce was the perfect complement.
yaxye olol
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination of the parsnips and turnips, and the cheese sauce was the perfect finishing touch.
Mr Lover
[email protected]This dish was absolutely delicious! The parsnips and turnips were cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this again.