PARSNIPS WITH BACON
Steps:
- Cook 2 strips chopped thick-cut bacon in vegetable oil over medium-high heat until almost crisp. Add 1 thinly sliced onion; cook until softened. Add 1 pound parsnips (peeled and cut into 2-inch pieces), 2 sliced celery stalks, and salt and pepper. Cook until lightly browned, 5 minutes. Add 1 1/2 cups chicken broth;simmer until mostly reduced, 10 minutes. Add a little water; stir in 1 tablespoon butter, some chopped parsley and thyme, and salt and pepper.
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Meilia
[email protected]Overall, this was a good recipe. The parsnips were tender and flavorful, but I would have liked the bacon to be a bit crispier.
AngelDarkspring Bonnie
[email protected]These parsnips were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less brown sugar next time.
CISCO CAGE
[email protected]I've made this recipe several times and it's always a hit. The parsnips are perfectly roasted and the bacon adds a wonderful flavor.
abida ala
[email protected]This recipe was easy to follow and the parsnips turned out great. I would definitely recommend it to anyone looking for a simple and delicious side dish.
DēXéÑt FøJiî 007
[email protected]These parsnips were delicious! I loved the combination of sweet and savory flavors. I'll definitely be making them again.
Lawrence Mullins
[email protected]I'm not sure what I did wrong, but my parsnips turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Md Bablubhola
[email protected]This recipe is a keeper! The parsnips were roasted to perfection and the bacon added a wonderful smoky flavor. I'll definitely be making this again.
Joshua and Jemimah
[email protected]These parsnips were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Abdul waris
[email protected]I would definitely recommend this recipe to anyone who loves parsnips. They're a great side dish for any occasion.
Arthur Jose
[email protected]Overall, this was a good recipe. The parsnips were tender and flavorful, but the bacon was a bit too salty.
Pat Hughes
[email protected]I followed the recipe exactly, but my parsnips didn't turn out as crispy as I would have liked.
HD Jibon
[email protected]The parsnips were a little too sweet for my taste, but the bacon was cooked perfectly.
jalkuri rahan
[email protected]I made this recipe for my family and they loved it! Even my kids, who are usually picky eaters, ate their entire servings.
Ossai Nwaka
[email protected]This recipe was easy to follow and the parsnips turned out delicious. I'll definitely be making them again!
SEPNIL GAIMING
[email protected]I've never been a huge fan of parsnips, but this recipe changed my mind. The bacon and brown sugar glaze were a perfect combination.
Victoria Victoria
[email protected]These parsnips were an absolute hit at our dinner party! They were roasted to perfection and the bacon added a wonderful smoky flavor.