PARSNIPS WITH GORGONZOLA
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.
Provided by Elly in Canada
Categories Cheese
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling water, cook parsnips whole in salted water until tender.
- This will take about 20 minutes.
- Drain, halve lengthwise.
- In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
- In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
- Sprinkle onions over top.
- Break cheese into pieces and distribute over the parsnips; grind pepper over all.
- Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
- Serves 4 as a main course; 6 appetizers.
Nutrition Facts : Calories 229.1, Fat 20.1, SaturatedFat 12.9, Cholesterol 52.5, Sodium 745.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 10.8
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Vero Mora
veromora@gmail.comThis recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
Aneyseia Sinard
a@yahoo.comI'm always looking for new ways to cook parsnips and this recipe did not disappoint. The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Dareen Jee
d-jee@gmail.comThis is a delicious and easy recipe. The parsnips were roasted to perfection and the gorgonzola added a nice touch of flavor. I served it with a simple green salad and it was a hit with my family.
XD swagsavegeboy
xd_s36@yahoo.comThis recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
ray saifal
ray@yahoo.comI'm always looking for new ways to cook parsnips and this recipe did not disappoint. The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Gavin4968
gavin4968@yahoo.comThis is a delicious and easy recipe. The parsnips were roasted to perfection and the gorgonzola added a nice touch of flavor. I served it with a simple green salad and it was a hit with my family.
Lorato Jacobs
loratojacobs51@hotmail.comThis recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
zEyOn baba osam video's
v-z73@gmail.comI'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Bilal Khan Vlogs
b@hotmail.comThis is a great recipe for a quick and easy side dish. The parsnips are roasted to perfection and the gorgonzola adds a nice touch of flavor. I'll definitely be making this again.
Kimberly Vele
v_k86@hotmail.comI love this recipe! The parsnips are roasted to perfection and the gorgonzola adds a delicious, creamy flavor. I've made this recipe several times and it's always a hit with my family and friends.
Ladyzee Samuels
s.ladyzee79@yahoo.comThis recipe is easy to follow and the results are amazing. The parsnips were roasted to perfection and the gorgonzola added a creamy richness. I highly recommend this recipe.
Qowiy Modupeola
m@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the gorgonzola adds a touch of elegance.
Arshad Shah
shah@gmail.comThis was a great way to use up some leftover parsnips. I didn't have any gorgonzola, so I used blue cheese instead. It was still delicious.
Jack Mind
mind40@yahoo.comI'm not usually a fan of parsnips, but this recipe changed my mind. The gorgonzola and walnuts added so much flavor and texture. I'll definitely be making this again.
It,z Ariyan Broh
i@gmail.comThis recipe is a keeper! The parsnips were perfectly roasted and the gorgonzola added a rich, creamy flavor. I served it with a simple green salad and it was a hit with my family.