PARSNIPS WITH GORGONZOLA
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.
Provided by Elly in Canada
Categories Cheese
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling water, cook parsnips whole in salted water until tender.
- This will take about 20 minutes.
- Drain, halve lengthwise.
- In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
- In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
- Sprinkle onions over top.
- Break cheese into pieces and distribute over the parsnips; grind pepper over all.
- Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
- Serves 4 as a main course; 6 appetizers.
Nutrition Facts : Calories 229.1, Fat 20.1, SaturatedFat 12.9, Cholesterol 52.5, Sodium 745.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #vegetables #canadian #easy #dinner-party #fall #winter #cheese #seasonal #brunch #number-of-servings #presentation #served-hot
You'll also love
Vero Mora
[email protected]This recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
Aneyseia Sinard
[email protected]I'm always looking for new ways to cook parsnips and this recipe did not disappoint. The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Dareen Jee
[email protected]This is a delicious and easy recipe. The parsnips were roasted to perfection and the gorgonzola added a nice touch of flavor. I served it with a simple green salad and it was a hit with my family.
XD swagsavegeboy
[email protected]This recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
ray saifal
[email protected]I'm always looking for new ways to cook parsnips and this recipe did not disappoint. The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Gavin4968
[email protected]This is a delicious and easy recipe. The parsnips were roasted to perfection and the gorgonzola added a nice touch of flavor. I served it with a simple green salad and it was a hit with my family.
Lorato Jacobs
[email protected]This recipe is a great way to use up leftover parsnips. I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized. The gorgonzola added a delicious, creamy flavor. I served it with a simple green salad
zEyOn baba osam video's
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The parsnips were roasted to perfection and the gorgonzola added a delicious, creamy flavor. I'll definitely be making this again.
Bilal Khan Vlogs
[email protected]This is a great recipe for a quick and easy side dish. The parsnips are roasted to perfection and the gorgonzola adds a nice touch of flavor. I'll definitely be making this again.
Kimberly Vele
[email protected]I love this recipe! The parsnips are roasted to perfection and the gorgonzola adds a delicious, creamy flavor. I've made this recipe several times and it's always a hit with my family and friends.
Ladyzee Samuels
[email protected]This recipe is easy to follow and the results are amazing. The parsnips were roasted to perfection and the gorgonzola added a creamy richness. I highly recommend this recipe.
Qowiy Modupeola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the gorgonzola adds a touch of elegance.
Arshad Shah
[email protected]This was a great way to use up some leftover parsnips. I didn't have any gorgonzola, so I used blue cheese instead. It was still delicious.
Jack Mind
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The gorgonzola and walnuts added so much flavor and texture. I'll definitely be making this again.
It,z Ariyan Broh
[email protected]This recipe is a keeper! The parsnips were perfectly roasted and the gorgonzola added a rich, creamy flavor. I served it with a simple green salad and it was a hit with my family.