PARTY KABOBS FOR A CROWD
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Provided by Sandra McBurney
Categories Poultry Appetizers
Number Of Ingredients 22
Steps:
- 1. Soak skewers for at least 2 hours prior to cooking.
- 2. For chicken kabobs - soak chicken chunks in teriyaki and soy sauce for at least 4 hours. Skewer chicken with alternating chunks of pineapple.
- 3. For beef kabobs - in a large bowl - cut lemons and orange in half - squeezing juices into the bowl, reserviing the rest of the fruits to add in later. Add in soy, worcestershire sauce, garlic, oil, ketchup and beer, whisk together, then add the orange and lemon halves back to the bowl. Cube the beef roast and add into marinade. Leave in the fridge over night. Skewer with alternating cherry tomatoes, beef and corn chunks.
- 4. For sausage kabobs - Skewer sausage, peppers and bar-boiled pearl onions.
- 5. Grill each skewer over medium heat - careful not to burn the fruits and veggies.
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Okechukwu Wise
[email protected]These kabobs are the perfect party food! They're easy to make, delicious, and everyone loves them.
Yogesh Magar
[email protected]I'm so glad I found this recipe! These kabobs are amazing.
Blanche Kim
[email protected]These kabobs are a great way to add some variety to your meals.
Ali Pathan
[email protected]I love that these kabobs are low in calories and fat.
YT Media nepal
[email protected]These kabobs are a great way to get your daily dose of fruits and vegetables.
Miracle Bell
[email protected]I'm not a big fan of vegetables, but I love these kabobs!
Uzair Qureshi
[email protected]These kabobs are a delicious and healthy way to enjoy your favorite vegetables.
Sallo khan
[email protected]I love the way these kabobs look! They're so colorful and inviting.
Fact Key
[email protected]These kabobs are a great way to impress your guests.
DJ THAYER
[email protected]I made these kabobs for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Md rakibul Islam Ridoy 046
[email protected]These kabobs are a great way to use up leftover vegetables.
Joshua Bature
[email protected]I love that these kabobs are so versatile. You can use any type of vegetables or meat that you like.
EBUKA COLLINS
[email protected]These kabobs are perfect for a party because they're easy to make ahead of time and they can be cooked on the grill or in the oven.
Nomi 222
[email protected]I made these kabobs for a barbecue and they were a huge hit! Everyone loved the combination of flavors.
Thamsanqa Mchunu
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Miracle Nelly
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The vegetables are perfectly cooked and the chicken is tender and juicy.
Mutahir Shah
[email protected]I made these kabobs for a potluck and they were gone in minutes! They're so easy to make and they taste delicious.
JACKET gaming
[email protected]These kabobs were a huge hit at my party! Everyone loved them.