PARTY PINWHEELS
I just made these for our Father's Day BBQ Cookout we had this past Sunday on 6/23/13. These little bite size goodies are a delicious treat for any occasion. I've been making them for 20 years now and they are always a hit & quickly disappear. They are also a great snack to make to sneak some veggies into the diet. (If making for...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. You'll need 3 or 4 large flour tortillas to make these pinwheels.
- 2. Mix your cream cheese and 2 tbsp. dry ranch dressing mix with your mixer. Taste and see if you want more ranch flavor and adjust to your taste. Add in your minced onion, chopped black olives, pimentos, minced bell peppers and stir with a spoon till it is mixed well.
- 3. Spread out on a large tortilla by dropping large tbsp. of mixture onto the tortilla. Spread it out evenly and as close as possible to the edges. Next, roll up the tortilla as tightly as possible.
- 4. Wrap your rolls individually with plastic wrap and refrigerate overnight.
- 5. When ready to serve slice with a steak knife or serrated edge knife and cut medium slices. You should be able to get about 10 slices per roll. The end pieces I usually eat or give to my nephews. Serve on a festive tray and enjoy.
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David Lowell
[email protected]These were good!
Meliee Z
[email protected]I've made these pinwheels several times and they are always a crowd-pleaser. They are so easy to make and can be customized to your liking. I love that you can use any type of filling you want. I've even made them with leftover Thanksgiving turkey an
Rupantor Mujomdar
[email protected]These pinwheels were a huge hit at my party! I made them ahead of time and they were still fresh and delicious the next day. I used a variety of fillings, including cream cheese, ham, and cheddar cheese. The possibilities are endless! I will definite