PARTY QUICHE
Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.
Provided by Darlene10
Categories < 60 Mins
Time 55m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in blender.
- Process until smooth.
- Divide bacon among tart shells.
- Spoon cheese mixture over bacon.
- Bake in 350° oven for about 25 minutes until set.
- To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.
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Mohammad Razique
[email protected]I've made this quiche several times, and it's always a crowd-pleaser. I like to serve it with a side salad.
Yaser Mahrabi
[email protected]This quiche was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Faustine Wendy
[email protected]I followed the recipe exactly, but my quiche turned out a bit too brown. I think I should have cooked it at a lower temperature next time.
Sugam Khadka
[email protected]This quiche was easy to make and very delicious. I used a pre-made pie crust, and it turned out great.
dourjoy Kumar
[email protected]I've made this quiche several times, and it's always a hit. I like to add some chopped spinach and feta cheese to the filling.
Western Boy
[email protected]This quiche was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Zabi Gujjar
[email protected]I followed the recipe exactly, and my quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Randy McAbee
[email protected]This quiche was easy to make and very delicious. I used a gluten-free pie crust, and it turned out great.
Aliyu Muhammad
[email protected]I've made this quiche several times, and it's always a crowd-pleaser. I like to serve it with a side salad.
Hasnain rajput
[email protected]This quiche was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Rosemary Esguerra
[email protected]I followed the recipe exactly, but my quiche turned out a bit too brown. I think I should have cooked it at a lower temperature next time.
bikram bk
[email protected]This quiche was easy to make and very delicious. I used a pre-made pie crust, and it turned out great.
Roderick Roberts
[email protected]I've made this quiche several times, and it's always a hit. I like to add some chopped spinach and feta cheese to the filling.
Akena Kenneth
[email protected]This quiche was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
MD Rahat Ahmed
[email protected]I followed the recipe exactly, and my quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Aser Basma
[email protected]This quiche was easy to make and very delicious. I used a gluten-free pie crust, and it turned out great.
ujjwal subedi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the texture is perfect.
Enzo
[email protected]This quiche was a hit at my party! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.