PARTY SALAD BOATS
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Provided by puppitypup
Categories Potluck
Time 2h
Yield 24 boats, 12 serving(s)
Number Of Ingredients 17
Steps:
- Assemble the salad dressing an hour ahead, so the onion and salad dressing have time to blend but the onion is still crunchy.
- Bring the water to a boil with the salt. Add the pasta and cook for 12 minutes. Drain immediately and cool completely.
- Chop the romaine, tomatoes and pepperoni. Drain and add the olives. Crumble the cheese over the salad.
- Toss the salad dressing and salad. The dressing will be clumpy. Add the dressing a little at a time, being careful to not add too much. Add garlic salt to taste.
- (I usually spoon out the onions with a large non-slotted spoon. I use the dressing that comes along with the onions, leaving any excess dressing for another day.).
- Fill the pasta shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #salads #potluck #dinner-party #holiday-event #brunch #to-go #4-hours-or-less
You'll also love
Bereket Behailu
[email protected]These salad boats are a healthy and refreshing snack. They're perfect for a light lunch or dinner. I usually use a variety of lettuces, tomatoes, cucumbers, and carrots. I also add some grilled chicken or fish. Delicious!
Yousef Yousef
[email protected]These salad boats are a great way to get your kids to eat their vegetables. They're fun to make and they taste delicious. I usually use a variety of lettuces, tomatoes, cucumbers, and carrots. I also add some grilled chicken or tofu. My kids love the
Nasir Hissan
[email protected]I love these salad boats! They're so easy to make and they're always a hit at parties. I usually use a variety of lettuces, tomatoes, cucumbers, and croutons. I also add some grilled chicken or shrimp. Yum!
abbas Abhi
[email protected]These salad boats were delicious! I used a variety of lettuces, tomatoes, cucumbers, and carrots. I also added some grilled shrimp and a balsamic vinaigrette dressing. I'll definitely be making these again.
Atiq Ur Rahman
[email protected]These salad boats were so easy to make and they looked so elegant. I used a variety of lettuces, tomatoes, cucumbers, and bell peppers. I also added some grilled salmon and a lemon-dill dressing. They were a hit with my guests!
Md Obayed
[email protected]These salad boats are the perfect party food. They're easy to make, look impressive, and everyone loves them. I used a variety of lettuces, tomatoes, cucumbers, and carrots. I also added some crumbled bacon and a ranch dressing. They were a huge hit!
Mustapha Oluwanifemi
[email protected]I'm not a big fan of salad, but these salad boats were actually really good. The combination of flavors and textures was perfect. I used a variety of lettuces, tomatoes, cucumbers, and croutons. I also added some grilled chicken and a Caesar dressing
MOHAMED AXMED
[email protected]These salad boats were a little bit of work to make, but they were worth it. They're so delicious and healthy. I used a variety of lettuces, tomatoes, cucumbers, and bell peppers. I also added some grilled shrimp and a lemon-herb dressing. Amazing!
Bipul Xetrri
[email protected]These salad boats are so cute and easy to make. I love that you can use any kind of salad you like. I used a simple mixed greens salad, but you could also use a Caesar salad, a Greek salad, or a Cobb salad. The possibilities are endless!
Hapreet Sidhu
[email protected]I made these salad boats for a potluck and they were gone in minutes! Everyone loved them. They're so light and refreshing. I used a variety of lettuces, tomatoes, cucumbers, and carrots. I also added some crumbled feta cheese and a balsamic vinaigre
florence nwosu
[email protected]These salad boats were a huge hit at my last party! They're so easy to make and look so impressive. I love that you can customize them with different toppings. I used a variety of lettuces, tomatoes, cucumbers, and croutons. I also added some grilled