The recipe used what I had on hand in my kitchen after buying the spinach, marinated artichoke quarters, and cream cheese blindly without checking recipe for guidance first.
Provided by babyfacenc
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Cook and stir soppressata and garlic in a saucepan over medium heat until soppressata is crisp, about 5 minutes. Transfer soppressata to a plate, leaving garlic in the saucepan. Chop soppressata into small pieces.
- Pour white wine into the saucepan and bring to a simmer, stirring to scrape up the browned bits from the bottom, about 5 minutes. Add butter; stir until melted, about 1 minute. Stir in spinach, artichoke hearts, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until mixture is heated through, 4 to 5 minutes. Stir in olive oil.
- Mix soppressata, cream cheese, basil, parsley, onion powder, and black pepper together in a bowl.
- Stir cream cheese mixture into the saucepan. Stir in milk until evenly blended and simmering, about 5 minutes. Remove from heat and let cool, stirring a few times to ensure bottom doesn't scorch, about 20 minutes. Transfer to a bowl and chill until serving.
Nutrition Facts : Calories 270 calories, Carbohydrate 7 g, Cholesterol 46.5 mg, Fat 21.8 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 9.9 g, Sodium 435.6 mg, Sugar 2.2 g
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prem koli
[email protected]This dip is amazing! I've made it several times and it's always a hit.
47 UBAID
[email protected]I love this dip! It's the perfect party food.
Bishal Golder
[email protected]This dip is so easy to make and it's always a hit with my friends.
nangida Sifah
[email protected]Can't wait to try this recipe!
HAROOON KHOKHAR
[email protected]Looks delicious!
malik azmatali
[email protected]Yum!
Brett Lohse
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Sami Ansari
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Feleica Allen
[email protected]I made this dip for my Super Bowl party and it was a huge hit. Everyone raved about how delicious it was.
NG SANEY
[email protected]This dip is amazing! I love the creamy texture and the flavor is out of this world.
Younas Nanu
[email protected]I've tried many spinach and artichoke dip recipes over the years, but this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful.
Abiodun Dosunmu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Solomon Evra Agyapong
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mayenziwe Simelane
[email protected]This dip is a keeper! I've already made it twice and it's always a hit. Thanks for sharing this recipe!
Shane Stevens
[email protected]I was looking for a new spinach and artichoke dip recipe to try, and this one did not disappoint. It was easy to make and tasted delicious.
Colleen Kunz
[email protected]This dip is the bomb! I made it for a party last weekend and it was gone in minutes.
Sumaira Sheikh
[email protected]This dip is so creamy and cheesy, and the artichokes and spinach add a nice touch of flavor. I will definitely be making this again.
ashir talbani
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Jacob Campbell
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it.