PASSION FRUIT BUNDT CAKE
Steps:
- preheat oven 350 degrees and flour bundt pan (we use a decorative bundt pan but any will do) In large bowl, cream butter, blend in sugar, vanilla. Beat in eggs one at a time. Add flour and mix well. Add granadilla. Mix well and pour into prepared pan. Bake one hour or until cake tester inserted in middle comes out clean. Cool 10 minutes. **Optional Glaze: stir all glaze ingredients. Invert warm cake onto a plate and brush with glaze. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omarr Hale
[email protected]Meh. It was okay. I've had better.
Sofija Drljaca
[email protected]I love passion fruit and this cake did not disappoint! The glaze really takes it to the next level. Highly recommend.
Rashad Khan Rashad
[email protected]So easy to make and absolutely delicious. Will definitely make again.
Aliraza Soomro
[email protected]This cake was a hit at my potluck. Everyone raved about the flavor and texture. I'll be making it again for sure.
RYAZ JAN
[email protected]Followed the recipe exactly and the cake turned out perfectly. So moist and flavorful! The glaze was a bit too sweet for my taste, so I cut the sugar in half. Still delish!
Bongiwe Mabongy
[email protected]My family loved this cake! It was gone in no time. The passion fruit flavor was subtle but noticeable, and the cake itself was incredibly moist. I would highly recommend this recipe.
John Stover
[email protected]This passion fruit bundt cake was an absolute delight! The cake was moist and fluffy, with just the right amount of tanginess from the passion fruit. I loved the glaze, which added a beautiful shine and extra sweetness. I'll definitely be making this