PASSOVER APPLE CRISP
Steps:
- Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.
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Ipere Olivia
[email protected]This apple crisp is the perfect dessert for a cold night. It's warm and comforting, and the apples are perfectly spiced.
shawn nelson
[email protected]I made this apple crisp for my family and they loved it. The apples were soft and the crisp topping was perfectly crunchy.
Malik Gulshan Gulshan Malik
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make and the results are delicious.
Bappy Hassan
[email protected]I've tried many apple crisp recipes, but this one is by far the best. The apples are perfectly tender and the crisp topping is nice and crunchy.
Pangu
[email protected]This recipe is easy to follow and the results are amazing. The apple crisp is delicious and the perfect dessert for any occasion.
Diamond Perry
[email protected]I made this apple crisp for my family and they loved it. The apples were soft and the crisp topping was perfectly crunchy.
Sean Wyatt
[email protected]This apple crisp is the perfect dessert for a cold night. It's warm and comforting, and the apples are perfectly spiced.
Balochistan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Qasim alu Qasim ali
[email protected]This recipe is a great way to use up leftover apples. I made it with a mix of Granny Smith and Honeycrisp apples, and it was delicious. The apples were perfectly tender and the crisp topping was nice and crunchy.