PASSOVER "BAGELS"
Steps:
- 1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown
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Dany Brezil
[email protected]These bagels are a great way to celebrate Passover. They're delicious and easy to make.
Made in Lagos
[email protected]I made these bagels for my family and they loved them! They're so good that I'm going to make them again for my friends.
jast alone
[email protected]These bagels are the perfect addition to any Passover breakfast or brunch. They're delicious and easy to make.
Duncan Mose
[email protected]I've never made Passover bagels before, but these turned out great! They're so soft and fluffy.
USMAN BEY
[email protected]These bagels are so easy to make and they taste delicious! I'm so glad I found this recipe.
Tauqir Malik
[email protected]I followed the recipe exactly and the bagels turned out great! They're light and fluffy, with a slightly chewy texture. The poppy seeds add a nice touch of flavor. I'll definitely be making these again.
GMNX
[email protected]These bagels are delicious! They're the perfect combination of chewy and soft. I love the flavor of the poppy seeds. I'll definitely be making these again.
RJ Hassan
[email protected]I was pleasantly surprised by how good these bagels were. I'm not a huge fan of Passover food, but these bagels were actually really tasty. I'll definitely be making them again.
Mubin Malik
[email protected]These bagels were a hit with my family! They're so delicious and easy to make. I'll definitely be making them again.
Asad TikToker
[email protected]I've tried many Passover bagel recipes over the years, but this one is by far the best. The bagels are light, fluffy, and have a great flavor. I especially love the addition of the poppy seeds. I will definitely be making these again!
Hamid Muneeb
[email protected]These Passover bagels are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again for Passover, and maybe even before then!