PASSOVER BROWNIES WITH CHOCOLATE-WINE GLAZE
Categories Chocolate Egg Dessert Bake Passover Walnut Red Wine Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
- Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
- Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
- Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
- Make glaze:
- Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
- Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
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Alan Silvestre
[email protected]I'm not a big fan of Passover desserts, but these brownies were surprisingly good.
Goated_Nick _Boy
[email protected]These brownies were delicious! I loved the combination of chocolate and wine in the glaze.
Shafi Payandeh
[email protected]I love these brownies! They're so easy to make and they taste amazing. The glaze is the perfect finishing touch.
Nikki Rea
[email protected]These brownies were a bit too dry for my taste, but the glaze helped to make them more moist. Overall, they were a good Passover dessert.
Alexandra Munoz
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey, and the glaze is the perfect finishing touch.
Anita Perkins
[email protected]These brownies were really easy to make and they turned out great! The glaze was a bit too sweet for my taste, but overall I really enjoyed them.
Kayli Bueno diaz
[email protected]I'm not a big fan of Passover desserts, but these brownies were surprisingly good.
Mclovin
[email protected]These brownies were delicious! I loved the combination of chocolate and wine in the glaze.
Dimakatso Ntsioa
[email protected]I love these brownies! They're so easy to make and they taste amazing. The glaze is the perfect finishing touch.
King Lula
[email protected]These brownies were a bit too dry for my taste, but the glaze helped to make them more moist. Overall, they were a good Passover dessert.
Gbechoevi Benoit
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the glaze is the perfect finishing touch.
Nova Aphrodite
[email protected]These brownies were easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but overall I really enjoyed these brownies.
Giovani GC
[email protected]I'm not a huge fan of Passover desserts, but these brownies were surprisingly good. The chocolate wine glaze was especially delicious.
Palesa rasekele Rasekele
[email protected]These brownies were a hit at our Passover seder! They were fudgy and chocolatey, and the chocolate wine glaze was the perfect finishing touch. I will definitely be making these again next year.