PASSOVER BUNUELOS
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Provided by Sarine
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 412.6 mg, Sugar 33.6 g
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Ahamed Fatima
[email protected]These bunuelos are a great way to use up leftover matzo.
Ali Alserhan
[email protected]I can't wait to make these bunuelos again next Passover.
Sriyan Vai
[email protected]These bunuelos are a delicious and easy-to-make treat.
Josh Coey
[email protected]I'm so glad I found this recipe. These bunuelos are a new family favorite.
BarrieJames Hemmings
[email protected]These bunuelos are the perfect addition to any Passover dessert table.
Ashraf Muyugu
[email protected]I've never had bunuelos before, but these were amazing!
Nicole Schlacter
[email protected]These bunuelos are a great way to get kids involved in the kitchen.
Tim Little
[email protected]I'm not a big fan of matzo, but these bunuelos were surprisingly good.
M Shakir
[email protected]These bunuelos are the perfect way to celebrate Passover.
Trent Olap
[email protected]I've made these bunuelos several times now, and they're always a crowd-pleaser.
Eyad Hisham
[email protected]I added a little cinnamon and sugar to the batter, and the bunuelos were even more delicious.
Nur hossain Ainan
[email protected]These bunuelos are a great way to use up leftover matzo from Passover.
programme with me
[email protected]I love that this recipe uses matzo meal instead of flour. It makes the bunuelos gluten-free and delicious.
Tobias Dix
[email protected]These bunuelos are the perfect combination of sweet and crispy.
One Shot
[email protected]I've never made bunuelos before, but this recipe was easy to follow and the results were delicious.
Jose Otero
[email protected]These bunuelos were a hit at our Passover Seder! They were light and fluffy, and the perfect way to end the meal.