This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
- Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.
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mafoja Khan
[email protected]This glaze is amazing! I love the rich chocolate flavor and the smooth texture.
Jannat Aktar
[email protected]This glaze is a must-try for any Passover celebration. It's easy to make, delicious, and adds a touch of sweetness to any dessert.
Zimkhitha Makohliso
[email protected]I'm so glad I found this recipe. It's the perfect glaze for my Passover desserts.
Christiana brafo
[email protected]This fudge glaze is a great way to elevate your Passover desserts. It's easy to make and it adds a touch of elegance.
Upendra Singh Karki
[email protected]I love how versatile this glaze is. I've used it on cakes, cookies, and even ice cream, and it's always delicious.
Azan Muhammad
[email protected]This glaze is perfect for Passover because it's made with simple ingredients and it doesn't require any special equipment.
Lk Wishwa
[email protected]I've made this glaze several times now and it's always a hit. My family and friends love the rich chocolate flavor.
Memba Tamang
[email protected]This fudge glaze is a great way to add a touch of sweetness to your Passover desserts without being overpowering.
Kiran Karki
[email protected]I love that this glaze is made with simple ingredients that I always have on hand. It's a great way to use up leftover Passover chocolate.
47 Zarina
[email protected]This glaze is a lifesaver for busy Passover cooks. It's so quick and easy to make, and it always turns out perfectly.
Bakhtawar jan mahsood
[email protected]I was so impressed with how easy this glaze was to make. It came together in just a few minutes and it turned out perfectly.
Sumitra Rai
[email protected]This glaze is amazing! I love the rich chocolate flavor and the smooth texture. It's the perfect finishing touch to my Passover desserts.
Sana Thapa
[email protected]I've tried many Passover fudge glazes, but this one is by far the best. It's the perfect balance of sweetness and chocolatey flavor.
Qasim Dar
[email protected]This glaze is a must-have for any Passover celebration. It's easy to make, delicious, and adds a touch of sweetness to any dessert.
Eric Bimpong
[email protected]I love how versatile this glaze is. I've used it on cakes, cookies, and even fruit, and it's always a hit.
SAMED CHOWDHURY
[email protected]This fudge glaze is a game-changer! It's so easy to make and it adds a touch of elegance to any Passover dessert.
Nancy Nelima
[email protected]I was a bit skeptical about trying this glaze, but I'm so glad I did! It's so rich and chocolatey, and it's the perfect topping for my Passover cakes and cookies.
Antre Nugent
[email protected]This Passover fudge glaze is a lifesaver! I've been looking for a glaze that is easy to make and doesn't require any special ingredients, and this one fits the bill perfectly. It's also incredibly delicious and adds a touch of sweetness to my Passove