PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Steps:
- 1. Preheat the oven to 350°F. Line a 7-inch spring form pan with parchment paper, and generously grease the sides of the pan. 2.Beat the granulated and brown sugars with the oil and eggs in a medium-sized mixing bowl, using a wire whisk until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan. 3. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. 4. In a medium saucepan, combine the ingredients. Heat the sauce pan to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. 5. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
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SANTOSH SHAH
shah_santosh28@gmail.comThis is the best Passover cake I've ever had. I'll definitely be making it again.
Abisoye Owe
a_owe@hotmail.frThis cake is a must-try for Passover. You won't be disappointed.
Harmeen Sheikh
sheikh-h72@gmail.comI would definitely recommend this recipe to others. It's a great Passover dessert.
TOPAZLY Hill
thill@gmail.comThis cake is a solid 4 out of 5 stars. It's easy to make and it tastes great.
SN Noyon
sn_n@aol.comI would give this recipe a 3 out of 5 stars.
MEHEDI STBD FUN
f_m15@aol.comOverall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
M usman Alam
malam@yahoo.comThis recipe is a bit too complicated for me. I think I'll try a simpler Passover cake recipe next time.
At a rehman Ali ulro
ulro67@hotmail.comThe cake was a bit dry. I think I'll try adding some more syrup next time.
Anthony Peterpaul
p-anthony@gmail.comI had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Astrid L
astrid@hotmail.frThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Omolu Barry
o.b@hotmail.comI was pleasantly surprised by how good this cake was. It's a great recipe for Passover or any other time of year.
Thankgod Onyekachi
o.thankgod92@gmail.comThis cake is a great way to use up leftover matzah meal. It's also a nice alternative to the traditional flour-based cakes.
Renu Chhetri
renuchhetri30@gmail.comI'm not usually a fan of Passover desserts, but this cake was really good. It's not too sweet and the syrup adds a nice touch of flavor.
Aaron Pickens
p@gmail.comThis cake is so easy to make and it always turns out delicious. I love the way the syrup soaks into the cake.
Niah Xo
xo-n@gmail.comI made this cake for my family last Passover and they all loved it. It's definitely a keeper.
Colleen Martinson
m55@gmail.comThis cake is perfect for Passover. It's light, fluffy, and not too sweet.
Jedzi Wil
w-j@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was so moist and flavorful.
Touseef Ali
at36@hotmail.co.ukThis cake is a great way to use up leftover honey. It's also a nice change from the traditional Passover desserts.
Bill Ntelis
n_b@hotmail.co.ukI've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Tunny Boss
boss@yahoo.comThis Passover honey nut cake was a hit! It was moist, flavorful, and the syrup added a delicious touch of sweetness.