PASSOVER JAM MERINGUE SQUARES
Easiest of recipes and everyone loves them!
Provided by Jrosen36
Categories Desserts Cookies Meringue Cookies
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
- Bake in the preheated oven for 10 minutes.
- Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
- Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 21.4 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 13.8 g
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Aedi Altoari
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with guests.
Musu Washington
[email protected]I made these squares for my husband's birthday, and he loved them! He said they were the best dessert he'd ever had.
Sathsara Visula
[email protected]These squares are the perfect dessert for a potluck. They're easy to transport, and they're always a crowd-pleaser.
Ch Qamar Shahzad
[email protected]I love how easy these squares are to make. I can have them in the oven in just a few minutes.
Md Nasim
[email protected]These squares are the perfect combination of sweet and tart. The meringue is light and fluffy, and the jam filling is the perfect complement.
Md Motahar
[email protected]I've been making these squares for years, and they're always a hit. They're the perfect dessert for any occasion.
Ronny GospelDj Ug (Jjuuko)
[email protected]These squares are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help with the decorating.
Nsubuga Tonny
[email protected]I'm so glad I found this recipe. These squares are now one of my go-to desserts.
Jose Ruvalcaba
[email protected]These squares are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with guests.
Nilu Paul
[email protected]I made these squares for a bake sale, and they sold out in minutes! Everyone loved them.
aouf hamdi
[email protected]These squares are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these squares are the perfect way to use them up.
Mirza Arafath
[email protected]I love how versatile these squares are. You can use any type of jam you like, so you can customize them to your own taste.
David Tibulasi
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, and they're always a crowd-pleaser.
Adham Zitawi
[email protected]I'm not usually a fan of meringue, but these squares changed my mind. The meringue was so light and airy, and it melted in my mouth.
Akullu Eunice
[email protected]I made these squares for my family's Passover seder, and they were a huge hit! Everyone loved the combination of the meringue and the jam.
Sharna-kay Simpson
[email protected]These Passover Jam Meringue Squares were an absolute delight! The meringue was light and fluffy, and the jam filling was sweet and tart. The combination of the two was simply irresistible.