PASSOVER LASAGNA
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.
Provided by Beck943
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
- Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.4 g, Cholesterol 30.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 5.6 g, Sodium 606.3 mg, Sugar 4.6 g
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Lesley Collins
[email protected]This lasagna was delicious! I loved the combination of flavors and the crispy edges. I will definitely be making this again.
Peshawar group
[email protected]This lasagna was a bit too salty for my taste. I think I would have preferred less Parmesan cheese.
Md Mintu Mdmintu12
[email protected]This lasagna was amazing! The ricotta and pesto filling was so creamy and flavorful. I will definitely be making this again.
ABRAR Enter
[email protected]Overall, this lasagna was a good dish. It was easy to make and the flavors were good. I would definitely make it again.
bam raman
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
MORTAA GRANN
[email protected]I'm not a huge fan of lasagna, but this one was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Jim Jacobsen
[email protected]This lasagna was easy to make and turned out great! I used a store-bought pesto sauce and it still tasted amazing.
Alyssa carter
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Kumar Yawa
[email protected]This lasagna was delicious! I loved the crispy edges and the gooey cheese in the middle. I will definitely be making this again.
Mursalin Malik
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The combination of the ricotta, spinach, and pesto is just perfect.
Liyaqatali Ali
[email protected]This lasagna was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.