PASSOVER SPONGE CAKE
This simple, light cake is easy to make and provides the layers for our decadent Strawberry Lemon Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9-by-9-inch baking pan with margarine. Dust pan with matzo meal; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on medium-high speed with 1/4 cup sugar until thickened, about 4 minutes. Transfer to a large mixing bowl. Wash and dry the mixer bowl and the whisk attachment.
- Place egg whites and salt in mixer bowl. Beat on medium speed with whisk attachment until soft peaks form. With machine running, slowly pour in the remaining 1/4 cup sugar; continue beating until stiff and glossy, about 3 minutes. Fold egg whites and orange zest into yolk mixture. Sift potato starch over the mixture, and fold in.
- Transfer the batter to the prepared pan. Bake until a cake tester inserted into the middle of the cake comes out clean, 10 to 15 minutes. Transfer pan to a wire rack, and let cool 15 minutes.
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Mizz Ashley
[email protected]I've been looking for a good Passover sponge cake recipe, and this one is perfect. It's so easy to make, and it always turns out great.
Emily Hernandez
[email protected]This cake was delicious! It was the perfect dessert for our Passover seder.
Mohamed Hamou
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dry and crumbly.
Menes Robenson
[email protected]This cake was so easy to make, and it turned out so well. I'm definitely going to be making it again.
Chantetjie Meyer
[email protected]I made this cake for my Passover seder, and it was a huge hit. Everyone loved it!
Man Utd
[email protected]This cake was a bit dense for my taste. I think I would add more baking powder next time.
amina bouzekif
[email protected]I'm not a huge fan of sponge cake, but this one was really good. It was so light and fluffy, and the lemon flavor was perfect.
Said Nabi KhAn
[email protected]This cake was really easy to make, and it turned out perfectly. I'll definitely be making it again.
Zainab Nazari
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Oriel Sekhwela
[email protected]I made this cake for my family, and they loved it. It was so moist and flavorful, and the lemon flavor was just right.
Ct pizza
[email protected]This cake was delicious! I loved the lemon flavor, and it was so light and fluffy.
Kale Rogers
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for Passover, and it's also really easy to make.
Biddut islam
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid next time.
Tiene Akpan
[email protected]I followed the recipe exactly, and the cake turned out beautifully. It was so light and fluffy, and the lemon flavor was perfect.
Rainy Days
[email protected]This cake is the perfect dessert for Passover. It's light and fluffy, and it has a delicious lemon flavor.
Florence Struble
[email protected]I'm not usually a fan of sponge cake, but this one was really good. It was so moist and flavorful, and I loved the crispy edges.
Mariya Islam
[email protected]This cake was a hit at our Passover seder! Everyone loved the light and airy texture, and the lemon flavor was just right.
Catalaya Johnson
[email protected]I've been baking Passover desserts for years, and this sponge cake is definitely one of my favorites. It's so easy to make, and it always comes out perfect.
game yt
[email protected]This Passover sponge cake was a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet without being overpowering. I loved the addition of the lemon zest, which gave the cake a bright and citrusy flavor.