PASTA AL FRESCO
Categories Pasta Vegetable Sauté Vegetarian
Yield 4 in Iowa 6 elsewhere rof !
Number Of Ingredients 12
Steps:
- I prepare all vegetables and keep them in storage containers in fridge. I roast large garlic heads by drizzling with olive oil and wrap in heavy foil ( I sometimes add a favorite herb before wraping to increase flavor). I roast in 325 oven for about an hour and half.(usually when I bake potatoes I include several foil packages) this keeps in fridge for quite awhile if packaged well. I a large skillet over med heat I add to 1/2 of olive oil the vegetables and saute till crisp tender. Adding 4 of the garlic cloves (just squeeze out the garlic it is a wonderful paste) and toss well. set aside and add the remainder of the the oil and garlic to skillet. toss till heated well and then toss with half the cheese transfer to pasta bowls. I put the veggies back in the hot skillet and toss with 1/3 of remaining cheese. top pasta and finish with remainder cheese. this dish changes with each veggie change or herb added Be creative !
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Dani jatt
[email protected]This pasta dish is a must-try for any pasta lover. The flavors are incredible and the pasta is cooked to perfection. I highly recommend this dish.
Hlengiwe Zuma
[email protected]This pasta dish was well-executed and very flavorful. The sauce was rich and creamy, and the pasta was cooked to al dente perfection. I would highly recommend this dish to anyone looking for a delicious and easy-to-make pasta dish.
Paul Cavins
[email protected]This pasta dish was easy to make and very delicious. I used penne pasta and added some chopped spinach to the sauce. It was a great way to use up leftover vegetables.
J Buck
[email protected]This pasta dish was amazing! The flavors were incredible and the pasta was cooked to perfection. I will definitely be making this dish again.
Wajahat Khattak
[email protected]This pasta dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this dish to anyone looking for a delicio
Tayyaba MuzamilAziz
[email protected]This pasta dish is a must-try for any pasta lover. The flavors are incredible and the pasta is cooked to perfection. I highly recommend this dish.
Swisstt Only
[email protected]This was my first time making pasta from scratch and it turned out great! The recipe was easy to follow and the results were delicious.
Ash Bazzano
[email protected]I've made this pasta dish several times and it's always a hit! It's a great way to use up leftover vegetables and it's always delicious.
Ken “OG Eggman” Bennett
[email protected]This pasta dish was well-executed and very flavorful. The sauce was rich and creamy, and the pasta was cooked to al dente perfection. I would highly recommend this dish to anyone looking for a delicious and easy-to-make pasta dish.
Chunky Holmes
[email protected]This pasta dish was easy to make and very delicious. I used penne pasta and added some chopped spinach to the sauce. It was a great way to use up leftover vegetables.
Ayah Khalifa
[email protected]I made this dish for my family last night and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Kamal Sunar
[email protected]This pasta dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the pasta was cooked to perfection. I will definitely be making this dish again.