This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Provided by shadea
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 18.2 g, Cholesterol 282.3 mg, Fat 12.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 3.5 g, Sodium 201.7 mg, Sugar 0.9 g
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Usama Riaz
[email protected]This is a great recipe for a quick and easy breakfast. The pasta and eggs are cooked perfectly and the sauce is flavorful and creamy. I'll definitely be making this again.
Beauty By Shamia
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra salt and pepper to give it more flavor. Otherwise, it was a good recipe.
Shyam thapa
[email protected]I'm not a big fan of eggs, so I omitted them from this recipe. It was still really good! The pasta was cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Grace khakoni
[email protected]This recipe was a bit too spicy for my taste. I ended up adding some extra milk to the sauce to tone it down. Otherwise, it was a good recipe.
Jeff Daniel
[email protected]I'm a big fan of pasta for breakfast, and this recipe is one of my favorites. The combination of pasta, eggs, and cheese is simply irresistible. I'll definitely be making this again.
Gret Lavar
[email protected]I made this for my family and they all loved it! They said it was a unique and delicious breakfast. I'll definitely be making this again.
Folagbade Samuel
[email protected]This recipe was easy to follow and the dish turned out great! I used angel hair pasta and added some chopped mushrooms to the eggs. It was a delicious and flavorful breakfast.
Ma Charisse Corcuera
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer than the recipe called for. The dish was still delicious. I'll definitely be making this again.
Awais Atif
[email protected]This is my new favorite breakfast recipe! The pasta and eggs are cooked perfectly and the sauce is flavorful and creamy. I'll definitely be making this again and again.
Dera Nwoga
[email protected]This recipe was a bit too rich for my taste. I ended up adding some extra water to the sauce to thin it out. Otherwise, it was a good recipe.
Nazir Yar
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. It was still really good! The pasta was cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Hora Bula
[email protected]I made this for my kids and they loved it! They said it was the best pasta they've ever had. I'll definitely be making this again.
YaMya Johnson
[email protected]This recipe was easy to follow and the dish turned out great! I used whole wheat pasta and added some chopped spinach to the eggs. It was a delicious and healthy breakfast.
MANISH LIMBU
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pasta and eggs were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Soborna Akter
[email protected]This dish was a bit bland for my taste. I ended up adding some extra salt and pepper to give it more flavor. Otherwise, it was a good recipe.
Mst Fahima akter
[email protected]I'm not a huge fan of pasta for breakfast, but this recipe changed my mind. The combination of pasta, eggs, and vegetables was simply delicious. I'll be adding this to my regular breakfast rotation.
Riena Ochoa
[email protected]This pasta and eggs recipe was a hit with my family! The flavors were perfectly balanced and the dish was incredibly easy to make. I will definitely be making this again.