PASTA CARBONARA
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. "I can come home from work and throw this dish together in a half hour," says the St. Charles, Missouri cook. "Wherever I take it, I'm constantly asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 876 calories, Fat 69g fat (38g saturated fat), Cholesterol 165mg cholesterol, Sodium 874mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Ala Edel
[email protected]I'm curious to try this carbonara recipe. I've never made it before, but it looks easy enough.
Egzon Cahan
[email protected]This carbonara recipe seems like it would be a lot of work. I'm not sure if I'm up for it.
Saeedwii status
[email protected]I'm not a big fan of carbonara, but I'm willing to try this recipe. Maybe it will change my mind.
Parmeshwori Shrestha
[email protected]This carbonara recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Ripon Kumar
[email protected]I'm allergic to eggs, so I can't make this carbonara recipe. :(
Kaye Meadows
[email protected]This carbonara recipe is way too complicated. I'm not going to bother making it again.
Wali Haikal
[email protected]I followed the recipe exactly, but my carbonara sauce didn't turn out creamy. I'm not sure what I did wrong.
Gifty Fia
[email protected]The carbonara sauce was a bit bland. I think I'll add some more salt and pepper next time.
Andre Manickum
[email protected]This carbonara recipe was a bit too rich for my taste. I think I'll try using less cheese next time.
Rene Sage
[email protected]I love that this carbonara recipe doesn't use any cream. It's a much healthier version of the classic dish.
Hendrick Royal
[email protected]This carbonara recipe is a great way to use up leftover pasta. It's also a very budget-friendly meal.
Emma Doe
[email protected]I was a bit skeptical about making carbonara at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were delicious.
Kalembe Violah
[email protected]This is the best carbonara recipe I've ever tried. The egg and cheese sauce is so rich and creamy, and the pasta is cooked perfectly.
Gift Ogazi
[email protected]I've made this carbonara recipe several times and it always turns out perfect. The sauce is creamy and flavorful, and the pasta is cooked to perfection.
Triciah Hoods
[email protected]This carbonara recipe is a keeper! It's easy to make and tastes like it came from a fancy Italian restaurant.