PASTA, CHICKEN AND ARTICHOKES
Chicken breasts with pasta and artichokes.
Provided by Kay
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
- In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
- Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
- Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 25.6 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 2.3 g, Protein 23.2 g, SaturatedFat 2.4 g, Sodium 267.3 mg, Sugar 1.7 g
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Nolizwi Klaas
[email protected]I'm not a big fan of chicken, but this recipe sounds really good. I might try it with shrimp instead.
Wakeel Akram
[email protected]This recipe looks delicious! I can't wait to try it.
Nayeem AlomOP
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The artichokes and sun-dried tomatoes were good, though.
Tammy Smith
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Asher Bilal
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Tameka Bernard
[email protected]Easy and delicious!
DollyBoyGames
[email protected]This was a great recipe! I used rotisserie chicken and it turned out amazing. The artichokes and sun-dried tomatoes added a really nice flavor. I will definitely be making this again.
SK saidul sardar
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would probably use less artichokes.
Nono Mawo
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The artichokes and sun-dried tomatoes added a nice flavor and texture. I will definitely be making this again.
Sohan Molla
[email protected]This pasta dish was a hit with my family! The chicken was tender and flavorful, the artichokes added a nice tangy flavor, and the sun-dried tomatoes gave it a pop of color and sweetness. I will definitely be making this again!