PASTA CRAB EGG SALAD
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients; mix well. Refrigerate until serving.
Nutrition Facts :
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Janice Latimer
janice-latimer@aol.comThis salad was just ok. I wasn't a big fan of the dressing.
Abraham Osayande
o48@gmail.comI would have liked the salad more if it had more crab meat in it.
Tbgg
tbgg@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Ridam Thapa
r.thapa14@hotmail.comI've never had pasta crab egg salad before, but I'm glad I tried it. It's a delicious and unique dish.
Kevin Paul
kevin-p95@gmail.comThis salad is a great way to get your kids to eat seafood. My kids loved it!
Umer Salman
s@yahoo.comI'm not a big fan of seafood, but I really enjoyed this salad. The crab and egg flavors go really well together.
Stefan Popescu
p-s@yahoo.comThis salad is perfect for a light lunch or dinner. It's also really easy to make.
jackie Prince
prince-j61@gmail.comI made this salad for my family and they loved it! It's a great way to use up leftover crab meat.
Kamakune Lilian
lkamakune7@yahoo.comYum! This salad is packed with flavor.
SR Hridiy
s.h73@hotmail.comThis salad is so light and refreshing. I love the combination of crab, egg, and pasta.
Rehema Elizabeth
e.rehema25@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. It's perfect for a summer picnic or potluck.
Evans Boadi
be33@gmail.comThis salad was easy to make and really tasty. I used fresh crab meat and it made all the difference.
Sardar Shah
shah18@yahoo.comI'm not usually a fan of egg salad, but this pasta crab egg salad was surprisingly delicious! The crab and pasta added a nice twist to the classic recipe.
N I Nahian
ni65@yahoo.comThis pasta crab egg salad was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.