PASTA CRAB EGG SALAD

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Pasta Crab Egg Salad image

Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

4 cups cooked tricolor spiral pasta
1 cup imitation crabmeat, chopped
1 cup Creamy Egg Salad
1 cup mayonnaise
1/2 cup shredded carrot
1 teaspoon dill weed
1/4 teaspoon salt

Steps:

  • In a bowl, combine all ingredients; mix well. Refrigerate until serving.

Nutrition Facts :

Janice Latimer
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This salad was just ok. I wasn't a big fan of the dressing.


Abraham Osayande
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I would have liked the salad more if it had more crab meat in it.


Tbgg
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Ridam Thapa
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I've never had pasta crab egg salad before, but I'm glad I tried it. It's a delicious and unique dish.


Kevin Paul
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This salad is a great way to get your kids to eat seafood. My kids loved it!


Umer Salman
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I'm not a big fan of seafood, but I really enjoyed this salad. The crab and egg flavors go really well together.


Stefan Popescu
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This salad is perfect for a light lunch or dinner. It's also really easy to make.


jackie Prince
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I made this salad for my family and they loved it! It's a great way to use up leftover crab meat.


Kamakune Lilian
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Yum! This salad is packed with flavor.


SR Hridiy
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This salad is so light and refreshing. I love the combination of crab, egg, and pasta.


Rehema Elizabeth
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I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for a summer picnic or potluck.


Evans Boadi
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This salad was easy to make and really tasty. I used fresh crab meat and it made all the difference.


Sardar Shah
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I'm not usually a fan of egg salad, but this pasta crab egg salad was surprisingly delicious! The crab and pasta added a nice twist to the classic recipe.


N I Nahian
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This pasta crab egg salad was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.