PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)
Provided by Aemelia
Number Of Ingredients 11
Steps:
- Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajan Yadav
[email protected]I made this pasta dish last night and it was delicious! The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Mubiru Samuel
[email protected]This was a delicious and easy recipe to follow. I made it for my family and everyone loved it. The sauce was creamy and flavorful and the mushrooms were cooked perfectly.
Fazal Dayan
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Ava Booker
[email protected]This was a great recipe! I used whole wheat spaghetti and added some extra vegetables (zucchini and red peppers). The sauce was creamy and flavorful and the mushrooms were cooked perfectly.
Toxic Obi
[email protected]This pasta dish was absolutely delicious! The creamy garlic herb sauce was so flavorful and the mushrooms added a nice earthy flavor. I will definitely be making this again.