PASTA E FAGIOLI
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 minutes. Add the fresh sage and rosemary, allowing the olive oil to absorb the flavors of the herbs. Season with salt and pepper to taste.
- Add the beans and cook for a few minutes. With the back of a fork, mash up a quarter of the beans and add 1 cup water. Break the uncooked spaghetti into thirds using your hands and add into pot. Stir for about a minute. Add the remaining 3 1/2 cups water and bring to a boil. Cook for about 15 minutes, allowing the water to reduce until it becomes a thick consistency.
- Let rest for 10 minutes off the heat. Add the freshly grated Parmigiano cheese, parsley, and finish with a drizzle of extra-virgin olive oil. Serve warm.
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Sumu Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Afaq
[email protected]This is one of my favorite soups. It's always a hit with my family and friends.
Chantal Gounden
[email protected]This soup is so flavorful and satisfying. I especially love the addition of the Parmesan cheese.
Dusto Masud
[email protected]I love the combination of pasta and beans in this soup. It's the perfect balance of hearty and comforting.
Beatriz Gomes
[email protected]This is a classic Italian soup that everyone should try. It's simple to make and it's absolutely delicious.
Micheal Clark
[email protected]I've never made pasta e fagioli before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
rt roky
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Chantel Champelle
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Leon Morris
[email protected]This dish is so versatile. You can add any type of vegetables you like, and you can adjust the spices to your own taste.
Jack Kirimi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I especially love the crispy croutons on top.
Lazy Tee
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's also a great way to use up leftover pasta.
Nomin Munkh-Erdene
[email protected]This recipe was a hit with my family! The kids loved the pasta, and the adults enjoyed the flavorful broth.
Daisy Salas
[email protected]Yum!
Annas Khan
[email protected]I love the simplicity of this dish. It's made with basic ingredients, but it's packed with flavor. I especially like the addition of the rosemary, which gives it a nice herbal touch.
Sariyah Millican
[email protected]Easy to follow recipe! The soup turned out delicious, with a rich broth and tender beans. Will definitely make this again.
Danyal Zaheer
[email protected]This pasta e fagioli was hearty, flavorful, and comforting. Perfect for a cold winter day! I added some extra vegetables, like diced carrots and celery, and it turned out great.