PASTA E FAGIOLI
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 minutes. Add the fresh sage and rosemary, allowing the olive oil to absorb the flavors of the herbs. Season with salt and pepper to taste.
- Add the beans and cook for a few minutes. With the back of a fork, mash up a quarter of the beans and add 1 cup water. Break the uncooked spaghetti into thirds using your hands and add into pot. Stir for about a minute. Add the remaining 3 1/2 cups water and bring to a boil. Cook for about 15 minutes, allowing the water to reduce until it becomes a thick consistency.
- Let rest for 10 minutes off the heat. Add the freshly grated Parmigiano cheese, parsley, and finish with a drizzle of extra-virgin olive oil. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #diabetic #stove-top #dietary #equipment
You'll also love
Sumu Khan
sumu.khan87@gmail.comI'm so glad I found this recipe. It's a keeper!
Muhammad Afaq
am38@yahoo.comThis is one of my favorite soups. It's always a hit with my family and friends.
Chantal Gounden
gchantal@hotmail.co.ukThis soup is so flavorful and satisfying. I especially love the addition of the Parmesan cheese.
Dusto Masud
masud.d30@yahoo.comI love the combination of pasta and beans in this soup. It's the perfect balance of hearty and comforting.
Beatriz Gomes
gomes84@gmail.comThis is a classic Italian soup that everyone should try. It's simple to make and it's absolutely delicious.
Micheal Clark
clark.m@hotmail.comI've never made pasta e fagioli before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
rt roky
rr@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Chantel Champelle
c79@yahoo.comI'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Leon Morris
morris-leon63@yahoo.comThis dish is so versatile. You can add any type of vegetables you like, and you can adjust the spices to your own taste.
Jack Kirimi
k-j@hotmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I especially love the crispy croutons on top.
Lazy Tee
lazy_tee17@gmail.comI've made this soup several times now, and it's always a crowd-pleaser. It's also a great way to use up leftover pasta.
Nomin Munkh-Erdene
mnomin51@yahoo.comThis recipe was a hit with my family! The kids loved the pasta, and the adults enjoyed the flavorful broth.
Daisy Salas
salas.d25@hotmail.comYum!
Annas Khan
khan-annas@hotmail.comI love the simplicity of this dish. It's made with basic ingredients, but it's packed with flavor. I especially like the addition of the rosemary, which gives it a nice herbal touch.
Sariyah Millican
millicans@gmail.comEasy to follow recipe! The soup turned out delicious, with a rich broth and tender beans. Will definitely make this again.
Danyal Zaheer
danyal19@yahoo.comThis pasta e fagioli was hearty, flavorful, and comforting. Perfect for a cold winter day! I added some extra vegetables, like diced carrots and celery, and it turned out great.