PASTA, EGGPLANT AND SAUSAGE CASSEROLE
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Provided by ChefRaylene
Categories Penne
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Using a sharp knife, cut sausage diagonally into 1" wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.
- While sausage browns, cut eggplant into 1/2" cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.
- Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.
- Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.
- Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoe
[email protected]I love the combination of eggplant and sausage in this dish.
Free Fire Boos
[email protected]This is a great recipe for a potluck or a party.
Tonka808
[email protected]I've made this casserole several times and it's always a success.
attitude GamingYT
[email protected]This dish is so easy to make and it's always a hit with my guests.
Maxx Vlogs
[email protected]This casserole is a great way to get your kids to eat eggplant. My kids loved it!
Bella Villanueva
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the sausage and pasta make it a hearty and satisfying meal.
Smanga Msibi
[email protected]This is my go-to recipe for eggplant casserole. It's always a hit, and it's a great way to use up leftover eggplant.
Asfandyar Malang
[email protected]I made this casserole with ground beef instead of sausage, and it was still delicious. I also added some chopped spinach for an extra boost of nutrients.
Broken Angel CORONA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fazly Rabbi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the overall flavor was fantastic.
ka kon
[email protected]This dish was easy to make and turned out delicious. I especially liked the combination of eggplant and sausage.
sayed ilyas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tumaini Samsoni
[email protected]This casserole was a hit with my family! The eggplant was tender and flavorful, the sausage was juicy and savory, and the pasta was perfectly cooked. I will definitely be making this again.