PASTA GRATIN WITH PESTO AND VEGGIES
Make and share this Pasta Gratin With Pesto and Veggies recipe from Food.com.
Provided by Boomette
Categories Penne
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan with boiling salted water, cook penne for about 10 minutes or until al dente. Drain and set aside.
- In the saucepan, heat oil at medium heat. Add onions, carrots, cauliflower, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until veggies are tender but still crunchy. Add the reserved penne and pesto, stir to coat well.
- In a bowl, with a whisk, mix eggs and cottage cheese. Add to the preparation of pasta and stir to coat well.
- Put the preparation in an oven-dish that contains 2 L (8 cups) or in 4 oven-dish that contain 500 ML (2 cups) each. Press slightly. (You can prepare the gratin until this step and cover it. It will be good until the next day in the fridge and up to 2 weeks in the freezer. Let defrost before cooking and add 10 minutes to the cooking time.) Cover with slices of tomatoes and sprinkle with parmesan cheese. Cook in the preheated oven of 375 F for about 30 minutes or until preparation is golden and bubbling.
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Ahbynar Gudkid
[email protected]I'm not sure about this recipe. I'm not a big fan of pesto.
tony kimala
[email protected]This pasta gratin is on my list of recipes to try. It looks so good!
Fyness Mwandira
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Kaelynn Nelson
[email protected]This pasta gratin is the perfect comfort food. It's cheesy, gooey, and delicious.
Rakib Hasan Ridoy
[email protected]This dish was a great way to use up leftover veggies. I added some cooked chicken and it was a complete meal.
Dorothy McGee
[email protected]This pasta gratin was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese.
Nashibah Mustapha
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pasta gratin. The veggies were perfectly roasted and the cheese was gooey and melted.
Alexander Escalante
[email protected]This was so easy to make and turned out so delicious! I used fresh pesto from my garden and it really made the dish.
Turshal Lalwani
[email protected]I made this pasta gratin for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
fatuma babirye
[email protected]This pasta gratin was a hit with my family! The pesto and veggies added so much flavor, and the cheese was perfectly melted and bubbly. I will definitely be making this again.