Make and share this Pasta in Danish Butter Sauce recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
- Reduce heat to low and add the blue cheese; stir until melted.
- Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
- Combine cooked, drained pasta and the sauce; toss well to coat.
- Sprinkle with the parmesan cheese and chives and serve.
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Kauthar Adams
[email protected]Meh.
MD GEAM
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
keyah sky dreamer
[email protected]This recipe has potential, but it needs some tweaking. The sauce was too thin and the pasta was overcooked.
arpit dulal
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Not sure what went wrong.
Wilbur Bell
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
flora chama
[email protected]The sauce was a little too rich for my taste, but the pasta was cooked perfectly.
tatiana dicarlo
[email protected]I've never had Danish butter sauce before, but it was delicious! I'll definitely be making this dish again.
Krishna Shrestha
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Mohammed Sabeer
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
mike larson
[email protected]This pasta dish was absolutely delicious! The Danish butter sauce was incredibly rich and flavorful, and the pasta was cooked perfectly. I loved the addition of the lemon zest and capers, which added a lovely brightness and tanginess to the dish. Def