PASTA IN DANISH BUTTER SAUCE

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Make and share this Pasta in Danish Butter Sauce recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Cook pasta according to package directions; drain.
  • While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  • Reduce heat to low and add the blue cheese; stir until melted.
  • Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  • Combine cooked, drained pasta and the sauce; toss well to coat.
  • Sprinkle with the parmesan cheese and chives and serve.

Kauthar Adams
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Meh.


MD GEAM
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


keyah sky dreamer
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This recipe has potential, but it needs some tweaking. The sauce was too thin and the pasta was overcooked.


arpit dulal
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I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Not sure what went wrong.


Wilbur Bell
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I found this recipe to be a bit bland. I think it could use some more seasoning.


flora chama
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The sauce was a little too rich for my taste, but the pasta was cooked perfectly.


tatiana dicarlo
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I've never had Danish butter sauce before, but it was delicious! I'll definitely be making this dish again.


Krishna Shrestha
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I made this dish for my family and they all loved it. Even my picky kids ate it all up!


Mohammed Sabeer
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This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!


mike larson
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This pasta dish was absolutely delicious! The Danish butter sauce was incredibly rich and flavorful, and the pasta was cooked perfectly. I loved the addition of the lemon zest and capers, which added a lovely brightness and tanginess to the dish. Def


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