PASTA POMODORO FOR TWO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Puree the tomatoes using an immersion blender or food processor. Set aside.
- In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
- Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
- Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ratry Fahim
[email protected]5 stars!
Shopon ahamed
[email protected]This pasta pomodoro recipe is a staple in my kitchen. It's so versatile and can be paired with so many different ingredients. I love that it's also a healthy and affordable meal.
Shadin kumar Mahato
[email protected]I'm not sure what I did wrong, but my pasta pomodoro turned out bland and watery.
Murti Bhai
[email protected]This pasta pomodoro recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious. I often double the recipe so I have leftovers for lunch the next day.
Contrell Thomas
[email protected]Not bad, but not great either.
Mustafa Marri
[email protected]I've made this pasta pomodoro recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend it!
Love Cinemafrik
[email protected]This recipe was a disappointment. The sauce was too acidic and the pasta was undercooked.
Samuel Morgan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of red pepper flakes for a little extra kick.
Manish Poon
[email protected]This pasta pomodoro recipe is a keeper! It's simple to make, but the flavors are amazing. I've already made it twice and it's a hit with my family and friends.
Jake Morton
[email protected]Meh.
Tiru Budhathoki
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The sauce was so rich and flavorful, and the pasta was cooked to perfection. Definitely a new favorite!
Daniel Abban
[email protected]This recipe was a disaster! The sauce was watery and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ak Rafi
[email protected]Not bad! The sauce was a bit bland for my taste, but the pasta was cooked well.
Mia Hernandez cal
[email protected]Loved this recipe! It's so easy to make and the end result is delicious. I added some extra garlic and basil, and it turned out perfect.
Nokuthula Nomathemba
[email protected]This pasta pomodoro recipe was a hit! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.