PASTA PRIMAVERA
Make and share this Pasta Primavera recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil.
- In a medium skillet, bring 1 cup stock to a boil; add in thyme and salt to taste.
- Add in carrot; cook for 3 minutes.
- Add in asparagus tips; cook for 2 minutes.
- Add in zucchini; cook for 2 minutes.
- Add in peas; cook until all the vegetables are just tender, and the stock has just about evaporated; turn off heat.
- Salt the boiling water and cook the pasta al dente.
- When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or butter.
- Cook for about a minute, then add the remaining stock; cook until the vegetables are very tender but not mushy.
- Drain the cooked pasta and toss it with the cooked vegetables and their broth.
- Adjust seasoning with salt and pepper to taste.
- Top with about 1 cup Parmesan cheese or enough to thicken the sauce and serve, passing additional Parmesan at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pasta #dietary #pasta-rice-and-grains
You'll also love
Bih Fabulous
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Milan Hager
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Ankit Bhattarai
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sauce to your liking.
Rhys Stratford
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ishrat Sultana
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
Jason Slocum
[email protected]The sauce in this recipe is amazing. It's so light and flavorful, and it really brings the dish together.
babar sha
[email protected]I love the combination of vegetables in this dish. The asparagus, broccoli, and zucchini are all cooked perfectly and they go so well together.
Caleb Beauchene
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
The Rap Vault
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
MR TRIPLE R
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Wafa Abdnour
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sauce to your liking.
Bipesh Mahatou
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and zucchini in my fridge, and this is a great way to use them up.
Charles Johnson
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
Arbaaz Malik
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Saila saila
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Niaz Ali Mangi
[email protected]I loved the addition of sun-dried tomatoes to this dish. They added a nice tangy flavor that balanced out the sweetness of the vegetables.
Muzamal Hussain
[email protected]This pasta primavera was a hit with my family! The vegetables were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.