PASTA PRIMAVERA
Steps:
- Heat the oil in a large saute pan over medium-high heat. Cook garlic until soft, about 1 minute. Add peppers and cook until they begin to soften, about 3 minutes. Add mushrooms, asparagus and tomatoes and cook until softened, an additional 5 minutes. Stir in flour and cook for 1 minute more. Add chicken stock, milk, salt and pepper and bring to a boil; reduce to a simmer and cook until liquid has thickened slightly, about 5 minutes. Stir in carrot strips.
- Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Toss pasta with vegetables and sauce. Add pasta water, if necessary, to loosen mixture. Serve garnished with Parmesan, parsley and basil.
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mirza saif
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Stan Christiansen
[email protected]I'm not sure what I did wrong, but my Pasta Primavera turned out bland.
mar marti
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
hanxom manxe
[email protected]I'm always looking for new Pasta Primavera recipes and this one is definitely a keeper.
Iced Tea
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Daya Fisher
[email protected]This is the best Pasta Primavera recipe I've ever tried. It's so simple, yet so delicious.
Winnie jim
[email protected]I'm not a huge fan of peas, but they're surprisingly good in this dish.
Bridgette Marshall
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Jammie Philpot
[email protected]Pasta Primavera is a great dish for a party. It's easy to make and it can be served hot or cold.
Danielle sturges
[email protected]I'm a vegetarian and Pasta Primavera is one of my favorite dishes. It's packed with vegetables and it's so delicious.
Helena Andrews
[email protected]Pasta Primavera is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet vegetables.
Heather Mudara
[email protected]I've never been a fan of vegetables, but Pasta Primavera changed my mind. The vegetables are cooked perfectly and they're so flavorful.
Pakistan property dealr
[email protected]I made Pasta Primavera for my family last night and they loved it! Even my picky eater cleaned his plate.
Krystal Sanders
[email protected]The best thing about Pasta Primavera is that it's so versatile. You can use any type of pasta, vegetables, and sauce that you like.
Gerald Muchomba
[email protected]I love how easy it is to make Pasta Primavera. It's a great weeknight meal because it can be on the table in less than 30 minutes.
Umar Imran
[email protected]Pasta Primavera is a dish that is not only delicious but also visually appealing. The vibrant colors of the vegetables make it a feast for the eyes as well as the taste buds.