PASTA PRIMAVERA IN LIGHT PINK CREAM SAUCE
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Provided by Jcd317
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix carrots, broccoli, onion, zucchini, and yellow squash in a large bowl; drizzle with olive oil. Season with Italian seasoning, salt, and black pepper. Toss to evenly coat vegetables. Spread coated vegetables on 2 baking sheets.
- Roast vegetables in the preheated oven for 10 minutes. Stir and continue roasting until tender, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, 10 to 12 minutes; drain and return farfalle to pot.
- Heat butter in a small saucepan over medium heat; cook and stir garlic in the melted butter until fragrant, about 3 minutes. Pour chicken stock into garlic mixture; bring to a boil. Add light cream; reduce heat and simmer. Stir tomato sauce and Parmesan cheese into sauce.
- Combine sauce, roasted vegetables, and cherry tomatoes with farfalle; toss well.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 44.5 g, Cholesterol 33.3 mg, Fat 22.1 g, Fiber 6.3 g, Protein 11.7 g, SaturatedFat 8.8 g, Sodium 307.2 mg, Sugar 6.5 g
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Teagann B
[email protected]Pasta primavera is one of my favorite dishes. This recipe is a great way to make it at home.
robert compton
[email protected]This dish is so good, I could eat it every day.
wasu duta
[email protected]I've been making this dish for years, and it never gets old. It's a classic recipe that everyone loves.
Emmanuel Armah
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser.
Zain Hero
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Chikwanje Umali
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it for dinner during the week.
Muhammad Hussnain
[email protected]This dish is so versatile. You can use any type of vegetables you like, and you can adjust the amount of cream to your liking.
Mercy Ete Ah Ken
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I used vegetable broth instead of chicken broth, and I added some tofu. The dish was delicious!
Bhagwan Kafle
[email protected]I'm on a diet, so I made a few changes to the recipe. I used low-fat milk instead of heavy cream, and I omitted the butter. The dish was still delicious!
Tommy XYZ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender vegetables.
Rk Seven
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Shahzal Tabassum
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal. I love that I can use whatever vegetables I have on hand.
S H Qureshi
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Haniyyah Alaji
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect way to do it. The vegetables were tender and flavorful, and the sauce was creamy and delicious
Princess Shan yan
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Zanyar hasan
[email protected]This pasta primavera recipe is a delightful symphony of flavors and textures. The combination of fresh vegetables, creamy sauce, and tender pasta creates a dish that is both satisfying and refreshing. I highly recommend it!