PASTA PRIMAVERA SALAD
This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time. Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned broth to boil the pasta in. From Vegetarian Times.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of salted water to a boil. Prepare a large ice water bath. Add carrots to the boiled water, and simmer 2 minutes.
- Add squash, and cook 2 minutes more.
- Add broccoli and bell pepper, and cook 2 minutes more.
- Add sugar snap peas, and cook 2 minutes more.
- Scoop vegetables from simmering water with strainer. Transfer to ice water bath. Drain when cool, and pat dry.
- Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool.
- Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Stir in shallots and garlic. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing.
- Season with salt and pepper, and serve.
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Nandor Bollen
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge and this is a great way to use them up.
snowplow 7
[email protected]I love this salad! It's so refreshing and flavorful. I'll definitely be making it again.
Wyatt
[email protected]This is one of my favorite pasta salads. It's so easy to make and it's always a hit.
Vanny Dick
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Tashanty Williams
[email protected]This is a great recipe for a healthy and delicious salad. I love that it's made with fresh vegetables and a light dressing.
Joshua Arber
[email protected]This salad is so easy to make and it's always a hit. I love that I can use any type of vegetables I have on hand.
wemegah maxwell
[email protected]I'm not a big fan of pasta salads, but this one is really good. The vegetables are roasted to perfection and the dressing is light and tangy.
Qeen 309
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Usman Love
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time.
Robert Pontious
[email protected]This salad is so good! The vegetables are roasted to perfection and the dressing is amazing. I highly recommend it.
keitse sephetsolo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
masum bellah
[email protected]This is one of my favorite pasta salads. It's so easy to make and it's always a hit.
Damien Komba
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Haider Abbas
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Precious Makwakwa
[email protected]I love that this salad is so versatile. You can use any type of vegetables you like, and you can adjust the dressing to your liking. I like to add a little bit of pesto to mine.
Aimen Naeem
[email protected]This pasta primavera salad is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them in this salad and it turned out great!
Johnny Thomas
[email protected]I'm not a big fan of vegetables, but this salad changed my mind! The vegetables are roasted to perfection and the dressing is amazing. I'll definitely be making this again.
matthew Patton
[email protected]This salad is so refreshing and flavorful! The vegetables are perfectly cooked and the dressing is light and tangy. I love that it's a healthy dish that's also delicious.
Thapelo Ndlovu
[email protected]I made this pasta primavera salad for a potluck and it was a hit! Everyone loved the vibrant colors and the combination of flavors. I'll definitely be making it again.
Marlon Parring
[email protected]This pasta primavera salad is a delightful dish that combines the flavors of fresh vegetables, tender pasta, and a tangy dressing. It's perfect for a light lunch or dinner and can easily be customized to your liking.