PASTA RUSTICA
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Provided by belkathy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain the pasta.
- Brown the onions in the oil for about 5 minutes.
- Add the garlic and cook 1 minute more.
- Break the sausage into small pieces and crumble over the onion.
- Brown thoroughly, so no pink remains.
- Add the herbs, pepper flakes, tomatoes, puree, and water.
- Bring to a boil.
- Reduce heat to med-low and simmer for 30 minutes, until thickened.
- Do no not cover.
- Taste and add salt as necessary.
- Mix together the pasta, cottage cheese, mozzarella, and the sauce.
- Spread into a greased casserole dish and top with Parmesan Bake in a 350 oven for 30 minutes.
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Diana Njeri
[email protected]I can't wait to try this recipe!
Micse Saye
[email protected]This recipe is a great way to use up leftover pasta.
sami agbomson
[email protected]I'm going to make this again for my next party.
Namukisa Sandra
[email protected]This dish is perfect for a weeknight meal.
Hassan Salman
[email protected]I would definitely recommend this recipe to others.
james stone
[email protected]This is the best pasta rustica recipe I've ever tried.
Tom Nyakundi
[email protected]I made this for dinner last night and it was a big hit. Everyone loved it.
Sobuj Sarkar
[email protected]Yum! This dish was so good.
Usman khalid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Natsworld natslife
[email protected]I'm not a huge fan of pasta, but this dish changed my mind. It was so flavorful and satisfying.
Derrick Kwofie
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Dalhia Caceres
[email protected]I love how versatile this recipe is. I added some extra vegetables and it was still delicious.
Zain Alii
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful.
Tasha Crafton
[email protected]This pasta rustica was a hit with my family! The flavors were amazing and the dish was easy to make.