PASTA SALAD NICOISE
Add tuna, anchovy, olive and potato to tomato, green bean and pasta for a fast French lunch.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the potatoes in the boiling water until tender, about 8 minutes. Transfer the potatoes to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing. Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to the colander with the slotted spoon and run under cold water. Add them to the bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tuna, celery, olives, anchovies and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Janae G.
[email protected]I love that this salad is so customizable. You can really make it your own.
Ahmed Jahed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Virtuous GH
[email protected]I've never made pasta salad before, but this recipe was so easy to follow. It turned out great!
Honor Gannon
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tahsin Tahmid
[email protected]I'm not a huge fan of anchovies, but they really add a nice depth of flavor to this salad.
Patrick Kashushura
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
SaRdAr Ayaz Ali Babar
[email protected]I love the combination of flavors in this salad. The salty olives, the briny capers, and the tangy vinaigrette all come together perfectly.
Fayaadh Ali
[email protected]This salad is a great way to use up leftover vegetables.
itssongstaragain
[email protected]I've made this salad a few times now, and it's always a success. It's easy to make and always delicious.
Sahadul Nayeem
[email protected]This is the perfect summer salad. It's light and refreshing, and it's always a crowd-pleaser.
Umair Sultan
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Fousena ebere
[email protected]This pasta salad was a hit at my last potluck! It's so fresh and flavorful, and the dressing is the perfect balance of tangy and creamy.