PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
Provided by Rick Rodgers
Categories Salad Olive Pasta Tomato Side Picnic High Fiber Backyard BBQ Dinner Lunch Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- With machine running, add garlic clove to processor through feed tube and process until finely chopped; turn off machine. Add 1 cup chopped olives, capers, red wine vinegar, anchovy paste, mustard, and crushed red pepper. Using 6 on/off turns, process to chop coarsely. With machine running, gradually add 1/2 cup olive oil, forming coarse puree. Transfer to bowl; stir in remaining 1 cup olives. Season olivada to taste with salt and pepper. DO AHEAD: Olivada can be made 3 days ahead. Cover and refrigerate.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer drained pasta to large bowl. Drizzle remaining 1 tablespoon oil over pasta; toss to coat. Cool, stirring occasionally.
- Add olivada, halved tomatoes, mozzarella, and oregano to pasta; toss to coat. Season to taste with salt and pepper.
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Aniah Joseph
[email protected]This salad is a must-try!
Kya Ray
[email protected]I love this salad! It's so unique and delicious.
tahseen rashid
[email protected]This salad is so easy to make, and it's so delicious.
Shakeel Syed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sahin islam Nirob
[email protected]This salad is so refreshing and light.
Akinpelu Arinola
[email protected]I love the combination of flavors in this salad.
just Gontse
[email protected]This salad is perfect for a summer picnic.
Ben Cooper
[email protected]I've never had a pasta salad like this before. It's so good!
Abdulwahab fadhilat Damilola
[email protected]This salad is a must-try! It's so unique and delicious.
JustPowerful Media
[email protected]I love this salad! It's so refreshing and flavorful.
gul andaz
[email protected]This salad is so easy to make, and it's so delicious.
Jan G
[email protected]I made this salad for a party, and it was gone in minutes! Everyone loved it.
BlueBerry
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Mansoor Tareen
[email protected]I love the combination of cherry tomatoes and green olives in this salad. It's so unique and flavorful.
Puspha Raj
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's packed with flavor.
Kaylan Klan
[email protected]I've made this pasta salad several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Behailu Molla
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.