PASTA SALAD WITH SHRIMP, ROASTED PEPPERS, AND FENNEL
Categories Salad Pasta No-Cook Pine Nut Shrimp Fennel Bell Pepper Summer Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add remaining ingredients and toss to blend. Add enough reserved roasted pepper juices by tablespoonfuls to moisten if salad is dry. Season to taste with salt and pepper.
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Jennifer Richman
[email protected]I made this salad for my family and they loved it. It's a great recipe for a weeknight meal.
Kashif Soomro
[email protected]This salad is a great way to healthy meal. It's packed with vegetables and shrimp.
Ahil Waseem
[email protected]I used a different type of pasta for this salad and it turned out great. I used penne instead of bow-tie pasta.
Diedrick Flietstra
[email protected]I added some crumbled feta cheese to this salad and it was delicious. It added a nice salty flavor.
Akeem Belgrave
[email protected]I love the dressing for this salad. It's light and flavorful.
Nimra Azaan
[email protected]This salad is a great way to use up leftover roasted peppers. I always have some in my fridge and this is a great way to use them up.
Dre Hamp
[email protected]I'm not a big fan of fennel, but I really liked it in this salad. It added a nice crunch and flavor.
Manisa Rai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and fennel.
abbagana mohammed
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Rayhan Rahad
[email protected]This salad is a great way to use up leftover shrimp. I always have some in my freezer and this is a great way to use them up.
Haider ali Kamalia
[email protected]I love the combination of shrimp and pasta in this salad. It's a great way to get your seafood fix.
Aenish Tamang
[email protected]The roasted peppers and fennel add a really nice depth of flavor to this dish.
Mehak Aftab
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tony Joyce Amanda
[email protected]I've made this recipe several times and it always turns out great. It's a perfect summer dish.
Muinat abdulaziz
[email protected]This pasta salad was a hit at my last potluck! The combination of flavors and textures was amazing.