A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
- Serve immediately or refrigerate.
- Variation: For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.
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Arzo Zubair
[email protected]I'm not a fan of cherry tomatoes, so I used grape tomatoes instead.
Munna Hossen
[email protected]This pasta salad is a great way to use up leftover pasta.
Usama Jan
[email protected]I love that this pasta salad is so versatile. I can add or remove ingredients to suit my own taste.
Hasnain Gull
[email protected]This pasta salad is a lifesaver on busy weeknights. It's so quick and easy to make.
Nakalembe Benadate
[email protected]This is the best pasta salad I've ever had! I will definitely be making it again.
Qoom Ghloom
[email protected]I made this pasta salad for a party and it was a huge hit. Everyone raved about it.
Ugliestman
[email protected]I'm not a big fan of tuna, but I loved this pasta salad. The other ingredients really balance out the flavor of the tuna.
ritah kabusoba
[email protected]This pasta salad is a great base recipe. You can add or remove ingredients to suit your own taste.
Ashuch Ashuch
[email protected]I used canned tuna instead of fresh tuna. It worked just as well.
Vanvist Vista
[email protected]I added some chopped red onion to my pasta salad for a bit of extra flavor. It was delicious!
Chitral Bikers Club 90
[email protected]This pasta salad is a great way to get kids to eat their veggies. My kids love the sweet corn and cherry tomatoes.
Eden Eden
[email protected]I made this pasta salad for a picnic and it was a huge success. It's the perfect summer dish - light, refreshing, and easy to transport.
Prakash Raj Pandey
[email protected]This pasta salad is a great way to use up leftover tuna. It's also a great dish to make ahead of time for easy weekday lunches.
Azizo Habesha
[email protected]I love the simplicity of this recipe. With just a few pantry staples, you can create a delicious and healthy meal.
Chompa Mondol
[email protected]I followed the recipe to a T and the pasta salad turned out perfectly! It was a hit at my potluck party and everyone asked for the recipe.
M Reid
[email protected]This pasta salad is a delightful medley of flavors and textures. The tuna adds a savory richness, the corn provides a touch of sweetness, and the cherry tomatoes burst with juicy freshness. All these elements come together beautifully, making for a s