PASTA SHELLS WITH HERBS
"I grow my own herbs, and this dish showcases them perfectly," says Marilyn Pozzo from Salmo, British Columbia. "Red pepper slices and a sprinkling of parsley dress up the pasta shells in a simple yet eye-pleasing way. My husband and our three young children enjoy this on the side with grilled pork, bee, chicken and fish."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the red pepper and garlic in butter and oil until tender. Drain pasta; add to pepper mixture. Add the remaining ingredients; toss to combine. Serve immediately.
Nutrition Facts : Calories 308 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 448mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Kyle Atherden
[email protected]This was my first time making pasta shells and it turned out great! The recipe was easy to follow and the shells cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
riyaz 14
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a bit of ground beef or sausage to the sauce for a heartier meal.
Sharon Clemons
[email protected]This recipe was a bit too cheesy for my taste, but overall it was pretty good. I think it would be better with a lighter sauce.
Afzal Jee
[email protected]This pasta dish was amazing! The shells were cooked perfectly and the sauce was so flavorful. I loved the combination of herbs and cheese. I will definitely be making this again.
Jelea Iancu
[email protected]I wasn't a big fan of this recipe. I found the sauce to be too heavy and the shells were a bit too al dente for my taste.
Rebecca Aklorbortu
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious. I love the combination of herbs and cheese.
faizan akram
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the way the herbs and cheese melted together in the sauce.
Farah Hammud
[email protected]This recipe was a disaster! The shells were overcooked and the sauce was too thin. I ended up throwing the whole thing away.
marialy Meza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the sauce is so flavorful. I like to add a bit of red pepper flakes for a little extra kick.
Branden Pellerin
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Rana Nouman
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal. The flavors were also spot-on. I especially liked the hint of garlic and basil.
Zaeem Ali
[email protected]This pasta dish was a hit with my family! The combination of herbs and cheese gave it a delicious and flavorful taste. The shells cooked perfectly and held the sauce well. I will definitely be making this again.